TianJia Food Additive Manufacturer Yam extract

Short Description:

CAS No.:84082-34-8

Packaging:25kg/Bag

Min.Order Quantity: 1000kgs

Product name: Yam Extract
Latin name: Dioscorea opposita
Active ingredients: diosgenine
Part: Dioscorea oppositae thumb of the dried tuber
Appearance: White beige Powder

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Yam is the tuber of Dioscoreaceae Dioscorea opposite Thunb. The main active ingredient is dioscin and its aglycon diosgenin , and it also contains d-Abscisin Ⅱ, 3,4-dihydroxyphenylethylamine, mannan , phyto Phytic acid, dopamine, batatasine (0.025%), abscisin Ⅱ, cholesterol, ergosterol, camps-terol, β- Sitosterol, allantoin, batatasin Ⅰ, etc.

Wild yam, commonly known as colic root or Mexican wild yam is native to China and North America. Wild yam, whose botanical name is Dioscorea villosa, is a tuberous vine (and not a root, as it is normally thought) that grows in wet and humid regions. It can be found growing in thickets all over the world, where there is tropical, subtropical and temperate climate. Wild yam and its extract have been used in many countries around the world for its many benefits.

Yam itself is a traditional Chinese medicine with the functions of tonifying the middle and supplementing qi, strengthening the spleen to stop diarrhea, and astringing the lungs to stop coughing. Not only can it improve diarrhea caused by spleen and stomach weakness, but it can also eliminate symptoms such as coughing.

The nutritional value of yams is also relatively rich, with relatively low calories. They contain rich dietary fiber, vitamin A, vitamin B, amino acids, and protein, which can accelerate the elimination of waste in the body, promote metabolism, improve visual fatigue, and improve the state of insomnia and dreaminess.

Usage: Pharmaceutical products, food additives,

Yam has functions of slimming and lowering blood sugar. Yam, also known as Huaishan or Huaishan yam. Mild in nature and sweet in taste. Its tubers are rich in various essential amino acids, proteins, and starch, as well as mucus, allantoin, choline, cellulose, fat, vitamin A, B2, C, and minerals such as calcium, phosphorus, iron, and iodine, providing various essential nutrients for the human body. The biggest characteristic of yam is its ability to provide a large amount of mucin to the human body.

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1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
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