Thickeners
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TianJia Food Additive Manufacturer Soy Lecithin
CAS No.:8002-43-5
Packaging:25kg/Bag
Min.Order Quantity:1000kgsSoy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
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TianJia Food Additive Manufacturer Gelatin 250Bloom
CAS No.:9000-70-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Physical and Chemical Items Test Method
GB6783-2013Result Jelly Strength (6.67%,10°C) (Bloom) 240-260 253 Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Particle Size (mesh） 40 40 Moisture (%) ≤14 8 Ashes (%) ≤2.0 0.65 PH Value 4.0-6.5 5.8 Transmittance(%)
/wave length(nm)450nm ≥30 86 620nm ≥50 92 Transparency (5%) (mm) ≥250 43 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 18 Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 Arsenic (As) (mg/kg) ≤1.0 0.8 Chromium(Cr) (mg/kg) ≤2.0 0.9 Plumbum (Pb) (mg/kg) ≤1.5 0.8 Cadmium (mg/kg) ≤0.1 Pass Mercury (mg/kg) ≤0.05 Pass Colour Light yellow or yellowish white granular -
TianJia Food Additive Manufacturer Gelatin 180Bloom
CAS No.:9000-70-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Physical and Chemical Items Test Method
GB6783-2013Result Jelly Strength (6.67%,10°C) (Bloom) 170-190 183 Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Particle Size (mesh） 20 20 Moisture (%) ≤14 8 Ashes (%) ≤2.0 1 PH Value 4.0-6.5 5.8 Transmittance(%)
/wave length(nm)450nm ≥30 81 620nm ≥50 88 Transparency (5%) (mm) ≥250 400 Insoluble Particles (%) ≤0.2 0.1 Sulfur Dioxide SO2 (mg/kg) ≤30 9 Hydrogen Peroxide H2O2 (mg/kg) ≤10 5 Arsenic (As) (mg/kg) ≤1.0 0.9 Chromium(Cr) (mg/kg) ≤2.0 0.8 Plumbum (Pb) (mg/kg) ≤1.5 0.7 Colour Light yellow or yellowish white granular -
TianJia Food Additive Manufacturer CMC
CAS No.:9004-32-4
Packaging:25kg/Bag
Min.Order Quantity: 1000
Item
Specification
Result
Physical Exterior
White or Yellowish Powder
White or Yellowish Powder
Viscosity(1%,mpa.s)
3000Min
3800
Degree of Substitution
0.9Min
0.94
PH(25°C)
7.0-9.0
8.2
Moisture(%)
8.0Max
6.54
Purity(%)
95.0%
98.6
Mesh
98% pass through 80
pass
Remarks
Viscosity measured on the wet basis of 1% water solution, at 25°C, Brookfield Viscometer LVDV-I type. Conclusion
Through analysis, the quality of this batch NO. is approved. -
TianJia Food Additive Manufacturer Pregelatinized Starch
CAS No.:9005-25-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Product NameFactory price Pre-gelatinized Starch food pregelatinized starch powderAppearancepowderPurity99%minType/Keywordspregelatinized starchStorageKeep in a cool, dry, dark location in a tightly sealed container or cylinder.Shelf Life24 Months -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 591
CAS No.:9004-34-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 811
CAS No.:9004-34-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 611
CAS No.:9004-34-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 101
CAS No.:9004-34-6
Packa ging:25kg/Bag
Min.Order Quantity: 1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 112
CAS No.:9004-34-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
TianJia Food Additive Manufacturer MODIFIED CORN STARCH
CAS No.:9005-25-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 102
CAS No.:9004-34-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs