TianJia Food Additive Manufacturer Monk Fruit Extract
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Rulysis Itoni
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Spsctficitfon
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Besrit
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TestltetM
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Active Ingredients
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Assay
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48%-52% Mogroside V
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50.36%
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HPLC
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Physical Control
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Appearance
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Light yellow to white Powder
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Conforms
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GB/T 5492-2008
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Odor
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Characteristic
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Conforms
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GB/T 5492-2008
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Taste
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Characteristic
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Conforms
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GB/T 5492-2008
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Sieve Analysis
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95% pass 80 mesh
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Conforms
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Physical Method
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Loss on Dry ing
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5% Max
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3.12%
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METTLER TOLEDO HB43-S Moisture Meter
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Chemical Control
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Arsenic (As)
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NMT 0.5ppm
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0.005ppm
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USP39v2232>
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Cadmium(Cd)
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NMT 0.5ppm
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0.026ppm
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USP39<2232>
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Lead (Pb)
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NMT 0.5ppm
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0.036ppm
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USP39<2232>
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Mercurj'(Hg)
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NMT 0.1 ppm
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0.031 ppm
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USP39<2232>
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Heavy Metals
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lOppm Max
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Conforms
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Colorimetric method
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Pesticides Residue
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Conforms with USP Standard
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Conforms
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USP39<561>
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Microbiological Control
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Total Plate Count
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10,000cfii/g Max
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400
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GB 4789.2-2016
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Salmonella
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Negative in 10 g
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Negative
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GB 4789.4-2016
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Yeast & Mold
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lOOOcfu/g Max
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40
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GB 4789.15-2016
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Colifbrms
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<30cfwg
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Negative
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GB 47893-2016
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Staphylococcus Aureus
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Negative
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Negative
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GB4789.10-2016
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Momordica grosvenorii is a unique precious gourd plant in China, known as a good medicine and good fruit. The fruit contains mogroside, which is extremely sweet, 300 times sweeter than sucrose. The sweetness is close to granulated sugar and slightly similar to the aftertaste of licorice. It is generally used as a food sweetener. It can be compounded with erythritol to double the sweetness of erythritol from 0.6 times.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
