Products
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TianJia Food Additive Manufacturer Cardamon Flavor CR7344
Product name: Cardamon Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameCardamon Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentCardamon Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Cherry Flavor CY20213
Product name: Cherry Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameCherry Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentCherry Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Ginger Flavor GI7172
Product name: Ginger Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameGinger Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentGinger Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Cinnamon Flavor CM20312
Product name: Cinnamon Flavor
Min.Order Quantity: 1000kgs
Packaging:20kg; 25kgProduct NameCinnamon Flavor UsageCandy, Cake, Drinks, Wine, Oral contact, Baking, SnacksScentCinnamon Type:Liquid flavor OEM/ODMWelcomePacking size:20kg; 25kg MOQ: 20kg -
TianJia Food Additive Manufacturer Turmeric Root 95%
CAS No.:458-37-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ITEM SPECIFICATION TEST RESULTS METHOD PHYSICAL & CHEMICAL Identification Corresponds to Reference Standard Complies HPTLC || USP<203> Appearance Yellowish-Orange Fine Powder Complies Organoleptic Odor & Taste Characteristic Complies Organoleptic Particle Size NLT 98% through 80 mesh Complies USP<786> Total Curcuminoids NLT (%) 95 95.16 HPLC Curcumin Report Only 53.08 HPLC Demethoxy Curcumin Report Only 19.33 HPLC Bisdemethoxy Curcumin Report Only 22.75 HPLC Loss on Drying NMT (%) 2 0.65 USP<731> Ash NMT (%) 1 0.57 USP<561> Bulk Density Between(g/100ml) 5-45 33 USP<616>Method I Tapped Density Between(g/100ml) 45-65 57 USP<616>Method I CONTAMINANTS Total Heavy Metals NMT (ppm) 10 <10.00 USP<231> Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730> Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730> Cadmium (Cd) NMT (ppm) 0.1 Not Detected AA || USP<730> Mercury (Hg) NMT (ppm) 0.1 Not Detected AA || USP<730> MICROBIOLOGICAL Total Plate Count NMT (cfu/g) 1,000 Complied USP<2021> Yeast & Mold NMT (cfu/g) 100 Complied USP<2021> E. Coli. NMT (cfu/10g) Absent Complied USP<2022> Salmonella NMT (cfu/10g) Absent Complied USP<2022> Staphylococcus aureus NMT (cfu/10g) Absent Complied USP<2022> Solvent Residue Meets USP Requirements Complied GC || USP<467> Pesticide Residue Meets USP Requirements Complied Third-part || USP<561> -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ANALYSIS ITEM QUALITY INDEXES RESULTS Free acetic acid % 39.0-41.0 40.7 Sodium Acetate(ChCOONa) % 58.0-60.0 59.1 Moisture ≤ % 2 0.7 Heavy metals(as Pb), ≤ % 0.002 <0.002 Formic acid and Matters easy to Oxidize ≤ % 0.2 0.1 -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
NAME OF INDEX TEST BASE TEST RESULT Description white,odourless,granular, hygroscopic powder Identification Pass test for acetate and sodium Assay (Dried substance),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Loss on drying (120℃),% ≤1.0 0.4 Lead (Pb),ppm ≤2 <2 Potassium compound Pass test Pass test Conclusion In compliance with the standard of FCC-V -
TianJia Food Additive Manufacturer Mustard powder
CAS No.:5034-77-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
PRODUCT Mustard powder RAW MATERIAL Oriental mustard seed CHEMICAL & PHYSICAL PARAMETERS Moisture content(%) <7.0% Moisture Analyzer Allyl isothiocyanate content >1.03% Titration Oil Content <18.0% Soxhlet Extraction Size <20% on200μm Seive MICROBIOLOGICAL Standard Plate Count(/g.) <1.00E+04 Plate Count Agar Escherichia coli(MPN/g.) <3 MPN Method Coliform(MPN/g.) <3 MPN Method Yeast and Mold(/g.) ≤2.00E+02 Potato Dextrose Agar+ -
TianJia Food Additive Manufacturer Encapsulated Malic Acid MF-8502
CAS No.:617-48-1
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item Index Senses Light yellow to white particles Mesh Number 25-60mesh,not less than 95% Malic acid content, % 90±2% Moisture ≤5% Residue on ignition, w/% ≤0.1 Fumaric acid ≤0.5 Maleic acid ≤0.05 Lead (Pb),mg/kg ≤2.0 Total Arsenic,mg/kg ≤2.0 -
TianJia Food Additive Manufacturer Encapsulated Fumaric Acid MF-8504
CAS No.:110-17-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item Index Senses white particles or powder Mesh Number 30mesh ,98% Can pass. Fumaric Acid Content , w/% 85±3% Moisture ≤5% Sulfate ≤0.1 Residue on ignition ≤0.05 Maleic acid ≤0.005 Lead (Pb),mg/kg ≤2.0 Total arsenic (As),mg/kg ≤2.0 -
TianJia Food Additive Manufacturer Liquid Xanthan Gum(XC30)
CAS No.:11138-66-2
Product name: Liquid Xanthan Gum(XC30)
Min.Order Quantity: 1000kgs
Test Items Specification Result Appearance Yellow or burnt yellow viscous fluid Conform Liquid Xanthan Gum number Rheological test 0.7% liquid xanthan gum in seawater solution 600 rpm ≥75 103 300 rpm ≥55 77 200 rpm ≥45 67 100 rpm ≥35 51 6 rpm ≥18 23 3 rpm ≥16 20.5 Specific gravitg(g/cc) 1.1±0.05 1.06 Conclusion Conform: HT-XC40