TianJia Food Additive Manufacturer SODIUM ACID PYROPHOSPHATE SAPP
Property: White crystalline powder with a relative density of 1.862. It decomposes into sodium metaphosphate when heated to above 220. Easily soluble in water.
Emulsifier; Buffer; Chelating agent; Gel agent; Stabilizer.
It has the properties of comprehensive phosphates, including metal ion chelating agents, dispersing effects, anti flocculation properties, emulsifiers, anti fat oxidation effects, casein viscosity increasing effects, etc. When the pH is high, it has the effect of inhibiting food spoilage and fermentation. Usually used in combination with other comprehensive phosphates as formulations.
This product is an acidic salt and is generally not used alone. It is often mixed with sodium pyronate (an alkaline salt that has a specific effect on proteins in meat and can significantly enhance the water holding capacity of meat). This product reacts with sodium bicarbonate to generate carbon dioxide, which can be used as a raw material for rapid fermentation powder. Can be consumed as a food additive.
In the food industry, it is used as a rapid fermentation agent, quality improver, etc., and is used as an acidic component in the synthesis of leavening agents such as bread and pastries.
Combined with other phosphates, it can be used as a water retaining agent for meat products such as lunch meat, cooked ham, and canned meat, as well as a rehydrating agent for instant noodles.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
