TianJia Food Additive Manufacturer Phosphoric Acid 85%
Properties:
Colorless, transparent or slightly light-colored thick liquid. Soluble in water and ethanol. Should be stored in closed containers.
Food grade phosphoric acid, as a commonly used food additive, has multiple uses. In food processing, phosphoric acid can be used as an acid flavoring agent, buffer, emulsifier, etc. to improve the texture and taste of food, and plays an important role in food processing.
Phosphoric acid, as an acid flavoring agent, plays a seasoning role in food. It can increase the acidity of food and make the taste more delicious. For example, in carbonated beverages, Shixing's phosphoric acid can increase the acidity of the beverage, making its taste more refreshing. In addition, phosphoric acid can also be used as a substitute for acetic acid, for preparing acetic acid sauces, pickled foods, and so on.
Phosphoric acid can also be used as a buffer. During food processing, phosphoric acid can stabilize the pH value of food and prevent acid-base reactions. This is crucial for maintaining the stability of food and extending its shelf life. For example, in yogurt production, phosphoric acid can be used as a buffer to maintain appropriate acidity, stability, and taste.
Phosphoric acid can also be used as an emulsifier. In the food manufacturing process, phosphoric acid can help the oil and water in food mix with each other, forming a uniform emulsion. This is very important for improving the texture and taste of food. For example, in dairy products, phosphoric acid can be used to emulsify milk fat, increase the stability of lactic acid, and make dairy products smoother and more delicious.
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