TianJia Food Additive Manufacturer Mushroom extract
Shiitake mushrooms contain polysaccharides that can enhance the body's immune system, inhibit the growth of cancer cells, and enhance the body's anticancer effect. They are rich in alkaloids and shiitake purine, which can lower blood cholesterol and effectively prevent arteriosclerosis.
Shiitake mushrooms contain various vitamins, which can prevent and treat various diseases caused by vitamin deficiency, such as oral ulcers, beriberi, keratitis, skin diseases, anemia, night blindness, etc
Mushrooms have the effects of nourishing blood and replenishing qi, appetizing and aiding food intake, anti-tumor, and anti-aging. They have a certain effect on diseases such as anemia, rickets, liver cirrhosis, loss of appetite, and tumors.
Mushroom extract function: reduces serum cholesterol and enhances the immune system.
Usage: Pharmaceutical and health food.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
