Products

Test content	Index	Test results
Description	White crystal granular or powder	White crystal powder
Smell	Odorless or slight peculiar odor	Odorless
Calcium lactate(as anhydrous),%	98.0-101.0	98.61
Loss on drying ,%	22.0-27.0	24.90
pH (5% v/v solution)	6.0-8.0	7.03
Acidity – alkalinity	Passes test	Passes test
Volatile fatty acids	Passes test	Passes test
Heavy metals(as Pb), ppm	Max.10	<10
Lead, ppm	Max. 2	<2
Arsenic (as As), ppm	Max. 2	<2
Magnesium and alkali salts,%	Max.1.0	<1.0
Chlorides, ppm	Max. 500	<500
Sulphate, ppm	Max. 750	<750
Iron, ppm	Max. 50	<50
Fluoride, ppm	Max. 15	<15

Item	Specification	Analysis result
Appearance	White Powder	White Powder
Total phosphate(as P2O5) ≥%	68.0	68.5
Inactive phosphate(as P2 O5) ≤%	7.5	6.7
PH value of 1% solution	5.0 -7.5	6.37
Solubility	Qualified	Qualified
Heavy metals(as Pb) ≤%	0.001	<0.001
Arsenic(as As) ≤%	0.0003	0.00016
Fluoride(as F) ≤%	0.003	0.0004
Water insoluble ≤%	0.06	0.007
Loss on ignition ≤%	1.0	0.63
Particle size (100 mesh) pass through ≥%	90	90

Inspection Item	Quality Requirements
Description	Red to red brown free-flowing powder, no foreign matter and no odor.
Particle Size	100% pass through sieve 40 mesh 90% pass through sieve 80 mesh
β-Carotene Assay	≥10.0%
Measurement of Colour	≥130.0
Loss on Drying	≤5.0%
Arsenic(as As)	≤2.00ppm
Lead(as Pb)	≤2.00ppm
Total aerobic microbial count	≤1000cfu/g
Total moulds and yeasts count	≤100cfu/g
Enterobacterial	≤10cfu/g
Net Content	Comply with good packing practices

Appearance:					Purple red powder
Order:					Characteristic
Boiling point:					Not available
Melting Point:					Not available
I.R (sample:KBr=1:150):					Not available
U.V. Spectrum:					Not available
NMR:					Not available
LC/Mass:					Not available
Optical rotation (Anhydrous form):					Not available
Viscosity:					Not available
pH:					Not available
Auto ignition Temperature:					Not available

Appearance:					Red powder
Order:					Characteristic
Boiling point:					Not available
Melting Point:					Not available
I.R (sample:KBr=1:150):					Not available
U.V. Spectrum:					Not available
NMR:					Not available
LC/Mass:					Not available
Optical rotation (Anhydrous form):					Not available
Viscosity:					Not available
pH:					Not available
Auto ignition Temperature:					Not available

Appearance:					Blue purple powder
Order:					Characteristic
Boiling point:					Not available
Melting Point:					Not available
I.R (sample:KBr=1:150):					Not available
U.V. Spectrum:					Not available
NMR:					Not available
LC/Mass:					Not available
Optical rotation (Anhydrous form):					Not available
Viscosity:					Not available
pH:					Not available
Auto ignition Temperature:					Not available

Test Item	Standard	Result
Appearance	White crystal powder, sweet taste	White small crystals No visible impurity
Fructose Assay (%)	98.0- 102.0	99.52
Loss of drying/ (% )	0.5 Max.	0.07
Acidity/ (ml )	0.50 Max.	0.36
Ignition residue/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (on dry basis)	0. 1 Max.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Lead (mg/kg )	0. 1 Max.	<0.1
Ca( mg/kg)	5Max	＜5
Copper(mg/kg)	5.0 Max	Negative
Heavy Metal ( mg/kg)	5.0 Max	<0.02
Total plate count (cfu/g)	100 Max.	＜10
Mould&Yeast (cfu/g)	10 Max.	＜10
Coliform (MPN/g)	Negative	Negative
E. Coli & Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative
02	Assessor	01