High Purity Preservatives BP Grade Sodium Benzoate Powder/Granular

Short Description:

Product name: sodium benzoate Powder/Granular

CAS: 532-32-1

Molecular formula: C7H5NaO2

Molecular Weight: 122.1214

Physical and chemical properties: white or colorless prismatic crystal, or white powder. The relative density is 1.44. Soluble in water.

Packing: inner packing is polyethylene film, outer packing is polypropylene woven bag. Net weight 25 kg.

Storage: Ventilated and dry place, away from the sun, away from open fire.

Usage: preservative, antimicrobial agent.


Product Detail

Product Tags

Product Description

Product name: sodium benzoate Powder/Granular

CAS: 532-32-1

Molecular formula: C7H5NaO2

Molecular Weight: 122.1214

Physical and chemical properties: white or colorless prismatic crystal, or white powder. The relative density is 1.44. Soluble in water.

Packing: inner packing is polyethylene film, outer packing is polypropylene woven bag. Net weight 25 kg.

Storage: Ventilated and dry place, away from the sun, away from open fire.

Usage: preservative, antimicrobial agent.

Limit:

1. GB2760-2014: Gum gum based GMP(based on benzoic acid); Premixed wine 0.2g/kg

2.FAO/WHO(mg/kg) : margarine, table olives, jams and jellies, pickles, pineapple juice with preservatives 1000 (alone or in combination with acid, sorbic acid and its salts and sulfites, but not more than 500 sulfites, for manufacturing only); 250 mango jam; Frozen horn, fish, fish filling according to GMP.

3. Japan (benzoic acid, g/kg, this product g) : Caviar 2.5 (this product 2.95); Cool drinks, syrup and soy sauce 0.6 (this product 0.7); Margarine 1.0 (if combined with sorbic acid and its salts 1); Baked products with fruit jam and fruit juice (including fruit juice concentrate) were 1.0.

Packing: the outer packing of the product is paper-plastic fit bag, the inner packing is polyethylene food bag, the net weight is 25 kg/bag.

Apllication

1.Sodium Benzoate is used in acidic foods and drinks and products to control bacteria, mold, yeasts, and other microbes as a food additive. It interferes with their ability to make energy.

2.Sodium Benzoate is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.

3.Sodium Benzoate can alos be used in medicine, tobacco,printing and dyeing. 

Specification

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