Function
-
TianJia Food Additive Manufacturer Oleic Acid 0880
CAS No.:112-80-1
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item Specification Result Appearance Above freezing point is yellowish to
yellow oil transparent liquidPass Freezing Point (℃) ≤ 8 7.8 Iodine Value (gI2/100g) 90.0- 100.0 95.0 Acid Value (mg KOH/g) 193.0-203.0 201.2 Saponification Value
(mg KOH/g)194.0-204.0 202.0 Moisture (%) ≤0.3 0.05 Colour (Hazen ≤150 119 -
TianJia Food Additive Manufacturer Oleic Acid 0870
CAS No.:112-80-1
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item Specification Result Appearance Colorless to pale yellow
transparent liquidPass Iodine Value (gI2/100g) 90.0- 110.0 96.2 Acid Value (mg KOH/g) 195.0-205.0 198.2 Saponification Value
(mg KOH/g)196.0-207.0 199.0 Colour (Lovibond Hazen) ≤300 204 Freezing Point (℃) ≤10 9.6 Moisture (%) ≤0.3 0.1 -
TianJia Food Additive Manufacturer CALCIUMCHLORIDE ANHYDROUS
CAS No.:10043-52-4
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
INSPECTION ITEM QUALITY STANDARD RESULT INSPECTION Appearance White Granule White Granule Qualified CaCl2 ,W% ≥93.0 95.09 Qualified Free alkali[Ca(OH)2 ] ,W/% ≤0.25 0.07 Qualified Magnesium and alkali salts ,W/% ≤5.0 1.7 Qualified Heavy metal(as pb) ,mg/kg ≤20.0 <10.0 Qualified Lead (Pb),mg/kg ≤5.0 <1.0 Qualified Arsenic (As),mg/kg ≤3.0 <1.0 Qualified Fluorine (F), W/% ≤0.004 <0.004 Qualified -
TianJia Food Additive Manufacturer Calcium Lactate
CAS No.:28305-25-1
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Test content Index Test results Description White crystal granular or powder White crystal powder Smell Odorless or slight peculiar odor Odorless Calcium lactate(as anhydrous),% 98.0-101.0 98.61 Loss on drying ,% 22.0-27.0 24.90 pH (5% v/v solution) 6.0-8.0 7.03 Acidity – alkalinity Passes test Passes test Volatile fatty acids Passes test Passes test Heavy metals(as Pb), ppm Max.10 <10 Lead, ppm Max. 2 <2 Arsenic (as As), ppm Max. 2 <2 Magnesium and alkali salts,% Max.1.0 <1.0 Chlorides, ppm Max. 500 <500 Sulphate, ppm Max. 750 <750 Iron, ppm Max. 50 <50 Fluoride, ppm Max. 15 <15 -
TianJia Food Additive Manufacturer Transglutaminase TG
CAS No.:80146-85-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
roduct NameTransglutaminase; TG EmzymeAppearanceWhite to off white powderTG Activity100-120U/gLoss on drying≤10%Heay metals(as Pb)≤2.0mg/kgHeavy metals(as As)≤2.0mg/kgTotal Plate Count<5,000cfu/gE.ColiNegativeSalmonellaNegative/25gCopper ContentNegative -
TianJia Food Additive Manufacturer Sodium Hexametaphosphate SHMP
CAS No.:10124-56-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Item Specification Analysis result Appearance White Powder White Powder Total phosphate(as P2O5) ≥% 68.0 68.5 Inactive phosphate(as P2 O5) ≤% 7.5 6.7 PH value of 1% solution 5.0 -7.5 6.37 Solubility Qualified Qualified Heavy metals(as Pb) ≤% 0.001 <0.001 Arsenic(as As) ≤% 0.0003 0.00016 Fluoride(as F) ≤% 0.003 0.0004 Water insoluble ≤% 0.06 0.007 Loss on ignition ≤% 1.0 0.63 Particle size (100 mesh) pass through ≥% 90 90 -
TianJia Food Additive Manufacturer Beta Carotene
CAS No.:7235-40-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Inspection Item Quality Requirements Description Red to red brown free-flowing powder, no foreign
matter and no odor.Particle Size 100% pass through sieve 40 mesh
90% pass through sieve 80 meshβ-Carotene Assay ≥10.0% Measurement of Colour ≥130.0 Loss on Drying ≤5.0% Arsenic(as As) ≤2.00ppm Lead(as Pb) ≤2.00ppm Total aerobic microbial count ≤1000cfu/g Total moulds and yeasts count ≤100cfu/g Enterobacterial ≤10cfu/g Net Content Comply with good packing practices -
TianJia Food Additive Manufacturer Yumberry freeze dried powdered
Apperance:Purple red powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Appearance: Purple red powder Order: Characteristic Boiling point: Not available Melting Point: Not available I.R (sample:KBr=1:150): Not available U.V. Spectrum: Not available NMR: Not available LC/Mass: Not available Optical rotation (Anhydrous form): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Food Additive Manufacturer Pomegranate freeze dried powdered
Apperance:Red powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Appearance: Red powder Order: Characteristic Boiling point: Not available Melting Point: Not available I.R (sample:KBr=1:150): Not available U.V. Spectrum: Not available NMR: Not available LC/Mass: Not available Optical rotation (Anhydrous form): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Food Additive Manufacturer Blueberry freeze dried powdered
Apperance:Blue purple powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Appearance: Blue purple powder Order: Characteristic Boiling point: Not available Melting Point: Not available I.R (sample:KBr=1:150): Not available U.V. Spectrum: Not available NMR: Not available LC/Mass: Not available Optical rotation (Anhydrous form): Not available Viscosity: Not available pH: Not available Auto ignition Temperature: Not available -
TianJia Food Additive Manufacturer Sodium Bicarbonate
CAS No.:144-55-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ITEM SPECIFICATION TEST RESULTS TEST STANDARD Total Alkality (As NaHCO3) 99% MIN 99.09% GB1886.2-2015 Chloride (Cl) 0.4% MAX 0.38% As 0.0001% MAX 0.0001% Heavy metal(Pb) 0.0005% MAX 0.0005% Loss on drying 0.20% MAX. 0.19% PH value 8.5 MAX. 8.5 NH4 NONE -
TianJia Food Additive Manufacturer Fructose Crystal
CAS No.:57-48-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Test Item Standard Result Appearance White crystal powder, sweet taste White small crystals No visible impurity Fructose Assay (%) 98.0- 102.0 99.52 Loss of drying/ (% ) 0.5 Max. 0.07 Acidity/ (ml ) 0.50 Max. 0.36 Ignition residue/ (%) 0.05 Max. 0.037 Hydroxymethyfurfural,% (on dry basis) 0. 1 Max. 0.0014 Chloride/ (ppm) <40. <40 Sulfate (%) 0.025 Max <0.025 Arsentic, (As(mg/kg) 0. 1Max. <0.1 Lead (mg/kg ) 0. 1 Max. <0.1 Ca( mg/kg) 5Max <5 Copper(mg/kg) 5.0 Max Negative Heavy Metal ( mg/kg) 5.0 Max <0.02 Total plate count (cfu/g) 100 Max. <10 Mould&Yeast (cfu/g) 10 Max. <10 Coliform (MPN/g) Negative Negative E. Coli & Salmonella Negative Negative Staphylococcus aureus Negative Negative 02 Assessor 01