Physical and Chemical Items		Test Method GB6783-2013	Result
Jelly Strength (6.67%,10°C) (Bloom)		240-260	253
Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Particle Size (mesh）		40	40
Moisture (%)		≤14	8
Ashes (%)		≤2.0	0.65
PH Value		4.0-6.5	5.8
Transmittance(%) /wave length(nm)	450nm	≥30	86
Transmittance(%) /wave length(nm)	620nm	≥50	92
Transparency (5%) (mm)		≥250	43
Insoluble Particles (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pass
Mercury (mg/kg)		≤0.05	Pass
Colour	Light yellow or yellowish white granular

Test items	In-house Standard	Test results
Description	White crystals or crystalline powder	Conforms
Identification	Infrared absorption	Conforms
Solubility	Almost insoluble in water, almost insoluble in 96% ethanol and ether	Conforms
Assay	99.0~101.0%	99.50%
Loss on drying	≤12.0%	10.20%
Residue on ignition	≤0. 10%	0.08%
pH	2.2~3.0	2.7
Chloride	≤100ppm	＜100ppm
Individual impurities	≤0.1%	＜0.1%
Total impurities	≤0.3%	＜0.3%
Heavy metals	≤20ppm	＜20ppm
Lead	≤1ppm	＜1ppm
Cadmium	≤0.5ppm	＜0.5ppm
Mercury	≤0.1ppm	＜0.1ppm
Arsenic	≤1ppm	＜1ppm

Name: Coated Sorbic acid Product Description: take Sorbic acid as the main raw material, using the patented technology andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and long-lastinoway, and the coated product has a good anti-sticking effect. CAS No: 110-44-1 Technical Specification:
Index	Index
Appearance	White crystalline powder
Sorbic acid content	85-90%
Edible hydrogenated oil content	10-15%
Arsenic	2ppm max
Lead	2ppm max
Mesh size(20-100mesh)	90%min
Usage: mainly used as food additives, used in candies production and bakery. Packing: In 25KG cartons or bags. Shelf Life : 2years. Storage and Transportation: Suitable for any transportation conditions, sealed and stored in ventilateddry and shady warehouse, can’t be mixed with the poisonous

Item	Specification	Result
Physical Exterior	White or Yellowish Powder	White or Yellowish Powder
Viscosity(1%,mpa.s)	3000Min	3800
Degree of Substitution	0.9Min	0.94
PH(25°C)	7.0-9.0	8.2
Moisture(%)	8.0Max	6.54
Purity(%)	95.0%	98.6
Mesh	98% pass through 80	pass
Remarks	Viscosity measured on the wet basis of 1% water solution, at 25°C, Brookfield Viscometer LVDV-I type.
Conclusion	Through analysis, the quality of this batch NO. is approved.

Function