Flavors

  • High Quality Monosodium Glutamate 99% 20-60mesh/60-120 mesh

    High Quality Monosodium Glutamate 99% 20-60mesh/60-120 mesh

    Product name: Monosodium glutamate

    Min.Order Quantity: 500KGS

    Supply Ability:3000 Ton/Tons per Year per Month

    Port:Shanghai/Qingdao/Tianjin

    Payment Term:T/T;L/C;D/P;D/A

    CAS No.: 142-47-2
    Appearance: White crystal
    Molecular Formula: Shelf Life:2 years
    Place of Origin:China

  • High Quality Ethyl Maltol Powder Food Grade Ethyl Maltol Fragrance Enhancer

    High Quality Ethyl Maltol Powder Food Grade Ethyl Maltol Fragrance Enhancer

    Product name: Ethyl Maltol

    Min.Order Quantity: 500KGS

    Supply Ability:3000 Ton/Tons per Year per Month

    Port:Shanghai/Qingdao/Tianjin

    Payment Term:T/T;L/C;D/P;D/A

    CAS No.:4940-11-8
    Appearance: white or slightly yellow crystals
    Molecular Formula: 140.14
    Shelf Life:2 years
    Place of Origin:China

  • Ethyl Vanillin Food Flavorings Food Additives

    Ethyl Vanillin Food Flavorings Food Additives

    Product name: Ethyl Vanillin

    Min.Order Quantity: 500KGS

    Supply Ability:3000 Ton/Tons per Year per Month

    Port:Shanghai/Qingdao/Tianjin

    Payment Term:T/T;L/C;D/P;D/A

    CAS No.: 121-33-5
    Appearance: White to yellow crystalline powder or acicular crystal
    Molecular Formula: 166.17
    Shelf Life:2 years
    Place of Origin:China

  • Hot Sale Menthol Crystal Powder

    Hot Sale Menthol Crystal Powder

    Product name: Menthol Crystal

    Min.Order Quantity: 500KGS

    Supply Ability:3000 Ton/Tons per Year per Month

    Port:Shanghai/Qingdao/Tianjin

    Payment Term:T/T;L/C;D/P;D/A

    CAS No.: C10H20O
    Appearance: Colorless, transparent hexagonal or needlelike crystals
    Molecular Formula: 156.27
    Shelf Life:2 years
    Place of Origin:China

  • High quality vanillin Powder

    High quality vanillin Powder

    Product name: Vanillin

    Min.Order Quantity: 500KGS

    Supply Ability:3000 Ton/Tons per Year per Month

    Port:Shanghai/Qingdao/Tianjin

    Payment Term:T/T;L/C;D/P;D/A

    CAS No.: 1221-33-5
    Appearance: Vanillin occurs as fine, white to slightly yellow crystals, usually needles
    Molecular Formula: C8H8O3
    Shelf Life:2 years
    Place of Origin:Chin

  • Food Grade Acidity Regulators potassium bitartrate/cream of tartar/potassium hydrogen tartrate

    Food Grade Acidity Regulators potassium bitartrate/cream of tartar/potassium hydrogen tartrate

    Product name: Cream of tartar

    Min.Order Quantity: 500KGS

    Supply Ability:3000 Ton/Tons per Year per Month

    Port:Shanghai/Qingdao/Tianjin

    Payment Term:T/T;L/C;D/P;D/A

    CAS No.:868-14-4;35-04-1;6381-58-4
    Appearance:White powder
    Molecular Formula: KC4H5O6
    Shelf Life:2 years
    Place of Origin:China

  • High quality Maltol Powder Usp 99% Wholesale

    High quality Maltol Powder Usp 99% Wholesale

    Product name: Maltol

    Min.Order Quantity: 500KGS

    Supply Ability:3000 Ton/Tons per Year per Month

    Port:Shanghai/Qingdao/Tianjin

    Payment Term:T/T;L/C;D/P;D/A

    CAS No.: 118-71-8
    Appearance: white crystal or crystalline powder
    Molecular Formula: 126.11
    Shelf Life:2 years
    Place of Origin:China

  • Factory Supply High Quality Cocoa Powder

    Factory Supply High Quality Cocoa Powder

    Product Name:Cocoa powder    Certification:ISO, GMP, KOSHER

    Shelf Life:2 Years    Weight (kg):25kg/bag

    Appearance:Dark Brown powder   Fat content:10-12%

    Cocoa content: 100%   Packing:25kg/Bag/carton

    Shelf life:2 years   Storage:Cool Dry Place

    Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing,peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.