Citrus Fiber

Introduction to Citrus Fiber
Citrus fiber is a natural, plant-based dietary fiber derived from citrus processing byproducts (orange, lemon, lime, and grapefruit peels, pulps, and membranes). Composed of 30-40% soluble fiber (pectin) and 60-70% insoluble fiber (cellulose, hemicellulose), it is a versatile functional ingredient with exceptional water-binding, thickening, and stabilizing properties. As a sustainable "upcycled" ingredient (reducing food waste from citrus juice/marmalade production), it aligns with global circular economy and clean-label trends.

1. Superior Functional Properties for Formulations
1) Water & Fat Binding: Absorbs 8-12x its weight in water and 3-5x its weight in fat, reducing cooking loss in meats (by 20-30%) and improving moisture retention in baked goods. This lowers production costs by minimizing ingredient waste.
2)Thickening & Stabilizing: Enhances viscosity and prevents phase separation in beverages, sauces, and dairy alternatives, replacing synthetic thickeners (e.g., xanthan gum) for clean-label claims.
3)Texture Enhancement: Improves mouthfeel in plant-based meats (creating a juicy, meat-like texture) and increases crumb softness in bread, extending shelf life by 25-30%.

2. Nutritional & Health Advantages
1) Gut Health Support: Soluble pectin acts as a prebiotic, promoting beneficial gut bacteria (Bifidobacterium, Lactobacillus) and reducing LDL cholesterol levels (by 5-10% with daily intake of 5g).
2) Low-Calorie & Clean-Label: With only 2 kcal/g, it supports low-calorie product development. It is non-GMO, gluten-free, and free from artificial additives, meeting consumer demand for "natural" ingredients.

Citrus Fiber Applications

1. Food & Beverage Industry
Meat & Seafood: 1-3% addition reduces cooking loss in sausages, burgers, and fish products; improves binding and texture.
Baked Goods: 0.5-2% in bread, cakes, and cookies enhances moisture retention and crumb softness; extends shelf life.
Beverages: 0.1-0.5% in fruit juices, smoothies, and plant-based milks prevents sedimentation and improves mouthfeel.
Sauces & Dressings: 0.5-1.5% thickens ketchup, salad dressings, and soups without artificial stabilizers.

2. Dietary Supplements & Pharmaceuticals
Fiber Supplements: Citrus fiber powder (≥85% fiber content) in capsules, tablets, or loose powder – our organic grade is ideal for "natural" supplement lines.
Pharmaceutical Excipients: 2-5% as a binder and disintegrant in oral medications (e.g., antacids, vitamins) – improves tablet stability and dissolution rate.

Tianjiachem Team Support: MOQ 100kg, custom particle sizes (80-200 mesh), and Halal/Kosher certifications

If you are looking for dietary fiber supplier  and nutritional supplements solutions supplier offering ODM&OEM service, please feel free to contact us without any hesitation.