Tianjia Raspberry Flavoring

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Packaging:25kg/Bag
Min.Order Quantity: 1000kgs

Ｒaspberry Flavoring Brief Introduction

Tianjia flavor manufacturing plant provides three forms of this raspberry flavorings: encapsulated flavor forms, powdered forms, and liquid forms. Raspberry flavor is produced for food and beverage production: including bakeries , beverages, dairy, and confectioneries. For this product, we provide international certificates including: ISO9001, ISO22000, Kosher, Halal, FDA, SGS, and Intertek Certified. Each batch of this raspberry flavoring has been through rigorous test to ensure batch consistency, flavor persistence, and stability during your final products production process while optimizing your products flavor profiles.

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Product Detail

Product Tags

Liquid Raspberry Flavoring Tested in Tianjia Food Flavoring Lab

Raspberry Flavoring Specification

Test Item	Standard
Appearance	Transparent Liquid Form; White Powder
Solubility	Water-soluble or oil-soluble (specify grade)
Heat Stability	below 60 °C for best retention
Recommeded Dosage	0.05 – 0.15% beverage · 0.10 – 0.30% dairy
Packaging	25 kg/ Drum for Liquid

Production Process

Tianjia Food flavorings production follow one line: formula design, compounding, maturation, stabilisation, release testing. The flavourist selects natural, nature-identical and synthetic substances against a target top / middle / base profile, fixes the solvent system — propylene glycol, ethanol, glycerol or vegetable oil — then compounds the components in sequence in a jacketed stirred tank under controlled temperature until homogeneous. Maturation follows, letting the volatile fractions re-balance so the profile reads round rather than sharp. Liquid flavors are aged, filtered and filled directly. Powder flavors are emulsified with a carrier — gum arabic, maltodextrin or modified starch — spray-dried into a wall-material matrix and, where needed, re-coated in a fluid bed for oxidation and heat resistance. Every batch is released on GC fingerprint comparison, refractive index, specific gravity, moisture, micro and heavy-metal results, with retained samples for traceability — under GMP, FDA 21 CFR 101 and HALAL / KOSHER.

Thermal Stability of Tianjia Food Flavoring

Tianjia food flavoring thermal tolerance is showed by the right form. Solid bars show the working range at the point where the flavor is added or exposed; lighter bars show the short-term peak a grade can survive. A water-soluble liquid tops out around 120 °C, while oil-soluble and encapsulated grades hold to 190 °C, with brief excursions to 200 °C — which is why form, not dosage, decides whether a flavor survives the process.

Layers of Tianjia Food Flavoring

Tianjia food flavoring performance is not one curve, taking our advanced encapsulated flavor as one example. The wall material suppresses the top note so nothing jumps on opening: the first lift arrives at 0–40 min, a long plateau runs from 40 min to 6 h, and the base carries 6–24 h or more. Release is triggered by heat, water or chewing — the wall erodes progressively, the profile climbs to a steady plateau and then declines. This is where extended lingering comes from.

Tianjia Food Flavoring Application

More Healthy, More Tasty

Carbonated Beverage

Ice Cream & Frozen Dessert

Fruit Juices

Bakery--Bread, Cakes, Biscuits

Dairy--Yogurt, Flavored Milk

Confectionery--Gummies, Jellies, Candies

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.