TianJia Food Additive Manufacturer Transglutaminase TG
Transglutaminase TG Compound Enzyme for Restructured Meat
This product is a cross-linking enzyme preparation for food use, and has been designed for restructuring meat foods. It works well for both direct powder addition and slurry. General use dosage is from 0.5 to 2.0% (w/w) based on the final product weight. However, these levels may vary with specific application.
RAW Material:
What is Transglutaminase ?
Transglutaminase, which is widely present in the human body, advanced animals, plants and microorganisms in nature, can catalyze the cross-linking and polymerization of the same or different protein molecules, thereby improving and enhancing the performance of food proteins, such as emulsification, Gel, viscosity and thermal stability, etc. It is widely used in meat products, dairy products, fish products, soy products and pasta products.
Function of Transglutaminase
* Add to the feed formula or directly with the mixed feed mixed feeding
* Promote health, growth and immunity
* Improve the utilization rate of protein and lower feeding cost
* Environmental-friendly& bio-degradation
Application of Transglutaminase
1. Application in meat processing
Improve texture, taste, and promote cross-linking.
2. Application in dairy products
Improve stability, viscosity, and reduce whey precipitation.
3. Application in noodle products
Improve quality and increase yield.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
