TianJia Food Additive Manufacturer Soy Protein Isolate (ISP)

Short Description:

CAS No.:9010-10-0
Packaging:25kg/Bag
Min.Order Quantity:1000kgs

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).

Send email to us

Product Detail

Product Tags

Item	Specification	Results
Organoleptic Date
Appearance & Color	Light yellow powder	Conform
Odor ＆ Taste	Normal Taste, without peculiar smell	Conform
Process Date
Crude Protein	Min.90% (Nx6.25 on dry basis)	90.40%
Ash	Mx.6.0% (on dry basis)	5.52%
Fac	Max.1% (on dry basis)	0.69%
Moisture	Max.7%	6.92%
Mesh Size	Min.95% Sieve 100 mesh	98.80%
Heavy Metals
Lead	≤0.5mg/kg	Conform
As	≤0.5mg/Kg	Conform
Microbiology
Standard Plate Count	<20000CFU/G	2080CFU/G
Yeast & Mold	<100CFU/G	35CFU/G
Coliform	<10CFU/G	Negative
E.COLI	Negative	Negative
Salmonella	Negative	Negative

Product Description

High quality soy protein soybean protein/isolated soy protein.

Soy protein isolate is one of the most popular food additives and ingredients in most countries.

Function of soy protein isolate

Soy protein isolate is mainly used to improve the texture of meat products, but it is also used to increase protein content, improve moisture retention, and is used as an emulsifier.

Application of soy protein isolate

The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2 and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste.

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.