TianJia Food Additive Manufacturer NISIN

Short Description:

CAS No.:1414-45-5

Packaging:25kg/Bag

Min.Order Quantity: 1000kgs

Items	Standard	Results
Description	White to creamy-white powder	creamy-white powder
Potency	≥900 IU/mg	1028IU /mg
Loss on drying	≤3.0%	0.60%
Lead	1mg/kg maximum	＜1mg/kg
Mercury	1mg/kg maximum	＜1mg/kg
Arsenic	1mg/kg maximum	＜1mg/kg
Sodium chloride	≥50%	92.50%
Total plate count	10CFU/g maximum	＜10CFU/g
E.Coli	25g Negative	Negative
Salmonella	25g Negative	Negative

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Product Detail

Product Tags

Type: Antioxidants, Preservatives
Appearance of nisin: white powder
Grade of nisin: food preservative

Nisin (CAS 1414-45-5) is light brown powder,a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. Streptococcus, security is very high. Lactic streptococcus, but with other preservatives of anti-corrosion system, can effectively protect the food from microbial destruction, now is widely used in meat products, dairy products, etc.

Applications:
1. Nisin is a kind of narrow spectrum antimicrobial agent, can kill and inhibit gram-positive bacteria and yeast, gram-negative bacteria and moulds are invalid. Rules can be used in meat and dairy products in China, the largest amount of 0.5 g/kg; In the vegetable protein beverage and canned maximum usage of 0.2 g/kg.
2. Due to its naturally selective spectrum of activity, it is also employed as a selective agent in microbiological media for the isolation of gram-negative bacteria, yeast, and moulds.

Natural Food Grade Preservative Powder
E234 Nisin

Nisin is a natural biological antibacterial peptide produced by the fermentation of nisin naturally present in milk and cheese. It has a broad-spectrum antibacterial effect and can effectively inhibit the growth and reproduction of most gram-positive bacteria and their spores. In particular, it has obvious inhibitory effects on common Staphylococcus aureus, Streptococcus hemolyticus, botulinum and other bacteria,and can play a role in preserving and preserving many foods. In addition, nisin has good stability, heat resistance and acid resistance,and has good application prospects in the food industry.

NISIN can be widely used in meat products, dairy products, canned food, seafood, beverages, fruit juice drinks, liquid eggs and egg products, condiments, fermentation processes, baked goods, convenience foods, base spices, food fields, etc.

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.