TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 101
Introduction:
Microcrystalline cellulose (MCC) is a product of natural cellulose that has been hydrolyzed by acid to the ultimate degree of polymerization. Its color is white or nearly white, odorless, tastless, particle size is generally about 2-80 μm. MCC has the advantages of small density, high modulus, renewable, degradable, and wide source.
Application:
Microcrystalline cellulose 101, standard specification, suitable for all lamination methods, especially suitable for wet granulation, rotary lamination, and pelletization, with good compressibility.
Microcrystalline cellulose has no viscosity, and microcrystalline cellulose is a monomer
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
