TianJia Food Additive Manufacturer Egg Yolk Powder
Yolk powder is a high-quality food with balanced nutrition and an excellent food additive. It has good emulsification, gel, foaming, water retention and other characteristics, and can be used in all food processing involving eggs, such as cakes, biscuits, chicken essence, instant noodles, ice cream, ice cream, ice cream, salad dressing, noodles, solid drinks, pet food, etc.
Egg yolk powder is a powder made from fresh eggs through multiple processes, and is the most ideal substitute for fresh eggs. Egg yolk powder has good emulsifying properties and is an ideal raw material for products such as biscuits, chicken essence, egg yolk pies, instant noodles, ice cream, puffed snacks, and high-end feed. It has higher quality characteristics than eggs.
Property and application:
It has rich nutrition and excellent emulsifying properties, and can improve sensory indicators such as flavor and color of the product, extending its shelf life.
Typical applications:
seasoning, ice cream, oil dough sugar (baking), puffed food, candy, dry seasoning, special feed, and extraction of active ingredients.
Restore to egg yolk solution:
1 part egg yolk powder+1.25 parts water=2.25 parts egg yolk solution.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
