TianJia Food Additive Manufacturer Canthaxanthin
Cantharidin, also known as cantharidin, is a type of carotenoid that has antioxidant properties similar to other carotenoid compounds and good coloring ability. It is a functional coloring factor. It has many advantages, one of which is good stability, the color tone after coloring is not affected by pH value, and it is not easy to fade. Secondly, as an antioxidant, it protects cells in animals from the harm of free radiation.
The efficacy of traditional Chinese medicine cantharidin can break blood and eliminate symptoms, attack toxins and corrode sores. It belongs to the category of blood activating and stasis resolving drugs, and can be treated for refractory diseases such as malignant tumors through reasonable application and oral external use. This drug is highly toxic and must be used with caution, especially for weak liver and kidney function, indigestion, or peptic ulcers. It should not be taken, nor should pregnant women. In clinical practice, cantharidin can be used to treat diseases such as tuberculosis, especially lymphatic tuberculosis, as well as angina pectoris, facial paralysis, malaria, headache, lower back and leg pain, and can be used to treat malignant tumors in different locations.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
