OEM manufacturer Non Alkalized Cocoa Powder - TianJia Food Additive Manufacturer Potassium Sorbate Powder – Tianjia

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OEM manufacturer Non Alkalized Cocoa Powder - TianJia Food Additive Manufacturer Potassium Sorbate Powder – Tianjia Detail:

Product name	Potassium Sorbate
CAS No.	24634-61-5
MF	C6H7KO2
EINECS No.	246-376-1
FEMA No.	N/A
Place of Origin	China
Type	Preservatives
Certification	HALAL ISO KOSHER
Grade Standard	Food Grade
Shelf Life	2 Years

Specification	Standard	Test result
Identification	UV-Maximum254±2mm	Complied
Appearance	White or off white spherical	White spherical
Assay (dry basis)	99.0%-101.0%	100.00%
Melting range	133-135℃	133.2-134.6℃
Loss on drying	Not more than1%	0.20%
PH-Value	8.5-10.5(10% water solution)	9.6
Alkalinity (as K2CO3)	Passes test (about 1%)	Complied
Acidity (as sorbic acid)	Passes test (about 1%)	Complied
Heavy metals (as Pb)	Not more than 0.001%	Complied
Arsenic	Not more than 2ppm	Not more than 2ppm
Lead	Not more than 2ppm	Not more than 2ppm
Sulfate (as SO4) %	Not more than 380ppm	Not more than 380ppm
Aldehydes (as for maldehyde)	Not more than 0.1%	Complied
Heat resistance	No discoloration after heating
Heat resistance	90 minutes at 105℃

Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is awhite salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-careproducts. While sorbic acid occurs naturally in some berries, virtually all of the world’s production of sorbicacid, from which potassium sorbate is derived, is manufactured synthetically.

Function：
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.

2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.

3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.

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Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.

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