Maltitol Sweetener Powder

Maltitol powder is a sugar alcohol (polyol) derived from maltose (a disaccharide from starch hydrolysis). It appears as a white, odorless crystalline powder with 75-90% the sweetness of sucrose, but only 2.1 kcal/g (vs. 4 kcal/g for sugar) – making it a leading low-calorie sugar substitute for clean-label products. Soluble in water and stable under high temperatures (up to 200°C), maltitol is widely used across food, confectionery, pharmaceutical, and cosmetic sectors.

As a top maltitol powder bulk supplier, Tianjiachem provides high-purity grades (food grade ≥99%, pharmaceutical grade ≥99.5%) compliant with global standards.

Key Benefits of Maltitol Powder

1. Low-Calorie Sugar Replacement
With 48% fewer calories than sucrose, suitbale for "low-sugar" or "reduced-calorie" products (e.g., sugar-free candies, diet beverages) while maintaining sweet taste. It has a low glycemic index (GI 35).

2. Dental Health & Oral Safety
Maltitol is non-cariogenic: it does not feed cavity-causing bacteria (Streptococcus mutans) in the mouth.

3. Processing Stability & Versatility
Maltitol retains moisture, prevents crystallization, and maintains texture in baked goods (e.g., cakes, cookies) and confectionery (e.g., chocolates, caramels). It withstands high-temperature baking, pasteurization, and freezing – critical for large-scale production.

Being an experienced solutions supplier and exporter for food and beverages manufacturers, Tianjiachem welcome any inquiries from all over the world. Please feel free to contact us.