Factory selling Tbhq Effects - TianJia Food Additive Manufacturer DL Malic Acid Powder – Tianjia

Function of DL-Malic acid

1.Malic Acid taste is close to the natural apples sour, compared with citric acid, with acidity, flavor and soft, long residence time, etc., have been widely used in high-end beverage, food and other industries.

2.Malic Acid, citric acid cycle intermediates organism, can participate in the process of fermentation of a microorganism can be used as a carbon source for microbial growth, and therefore can be used in food fermentation agent. Yeast can be done for example growth-promoting agent may also be added to fermented milk.

3.Malic Acid can produce pectin gel effect, it can be used to make fruit cake, jam and jelly gel state purees, etc.

4.Malic Acid can be widely used as food preservative.

5.Malic Acid can be used for deodorant can remove fishy and body odor.
Application of DL-Malic acid

Food industry application: an important component of natural juice.industry application: adding malic acid in various tablets and syrups can present a fruity taste, and is beneficial to absorption and diffusion in the body. It is often mixed into compound amino acid injections to improve the utilization of amino acids.
Daily chemical industry application: used in toothpaste as an anti-plaque agent and anti-calculus agent, as a synthetic fragrance formula, etc. It gently removes old dead skin cells and strengthens skin metabolism.
Chemical industry application: It can be used as one of the synthetic raw materials of descaling agent and fluorescent whitening agent.