Best-Selling Soy Lecithin Powder - TianJia Food Additive Manufacturer Sorbic Acid Powder – Tianjia
Best-Selling Soy Lecithin Powder - TianJia Food Additive Manufacturer Sorbic Acid Powder – Tianjia Detail:
| item | FCCIV | GB1905-2000 |
| Content(dry basis)% | 99.0-101.0 | 99.0-101.0 |
| Melting range | 132-135 | 132-135 |
| Residue on ignition | 0.2 | 0.2 |
| Heavy metals(as pb) | 0.001 | 0.001 |
| Arsenic | 0.0002 | 0.0002 |
| Water | 0.5 | 0.5 |
what is Sorbic acid ?
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. Sorbic acid has the chemical
formula C6H8O2. Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily. Sorbic acid was first
isolated from the unripe berries of the rowan tree (Sorbus aucuparia), hence its name.
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TIANJIA Rigorous Packing Process
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
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No matter new buyer or old purchaser, We believe in long expression and trusted relationship for Best-Selling Soy Lecithin Powder - TianJia Food Additive Manufacturer Sorbic Acid Powder – Tianjia , The product will supply to all over the world, such as: Chile, Kenya, Luxembourg, Regarding quality as survival, prestige as guarantee, innovation as motive force, development along with advanced technology, our group hopes to make progress together with you and make untiring efforts for the bright future of this industry.
By Marco from Birmingham - 2017.10.23 10:29
The company has rich resources, advanced machinery, experienced workers and excellent services, hope you keep improving and perfecting your products and service, wish you better!
By Federico Michael Di Marco from UK - 2018.06.18 17:25
