Wholesale Price Plasma Ascorbic Acid - Best selling Food Additives Vital Wheat Gluten 75% – Tianjia

Product Description

Product name: Vital Wheat Gluten 75%
Min.Order Quantity:1000 Kg
Supply Ability:50 Ton/Tons per Year per Month
Port:Shanghai/Qingdao/Tianjin
Payment Term:T/T;L/C;D/P;D/A
CAS No.: NA
EINECS No.:NA
Appearance: light yellow Powder
Molecular Formula:
Shelf Life:2years
Place of Origin:China

Application

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Specification

Product Specification Of Vital Wheat Gluten Protein 75% 

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

Our Advantages

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.