TianJia Food Additive Manufacturer Allulose

Short Description:

CAS No.:551-68-8

Packaging:25kg/Bag

Min.Order Quantity: 1000kgs

Physical Index	Item	Index	Inspection Results	Item Conclusion
	Appearance	White or yellowish powder	White powder	Meets
	Smell	Sweet taste, no peculiar smell	Sweet taste, no peculiar smell	Meets
	Impurities	No visible impurities	No visible impurities	Meets
D-Allulose content (dry basis) ，% ≥		98	99. 1	Meets
Ignition residue ，% ≤		0.1	0.02	Meets
Loss on drying ，% ≤		1.0	0.7	Meets
pH		3.0~7.0	5.02	Meets

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Description Introduction of Allulose

Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. Amonosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Allotose is a versatile sweetener from non-GMO corn that is ideal for cooking and baking.

Allulose / D-Psicose

Allulose is a differential isomer of fructose, a monosaccharide found in nature but in very small amounts. It tastes like sucrose but has far fewer calories than sucrose, making it an ideal substitute for sucrose for people.

We can provide allulose powder and 95% allulose syrup. Allulose is 70% as sweet as sucrose.

Application of Allulose Sweetener

*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuit, frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hardand soft candies*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies,cakes and pastries
*Coffee mix

Function of Allulose Sweetener

1. Low-calorie sugar.
2. Can be part of a healthy diet .
3. The taste and Texture of sugar, without all the calories.
4. Contributes far fewer calories (approximately 90 percent less) than sugar.

Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy alternative to traditional sweeteners.

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.