TianJia Food Additive Manufacturer Modified Starch
| ITEMS | SPECIFICATION |
| APPEARANCE | WHITE POWDER |
| MOISTURE | ≤13% |
| WHITENESS | ≥90 |
| PH | 6-7 |
| VISCOSITY | 2-25CP |
| MESH (PASS 100MESH) | ≥99 |
Product name: Modified starch
Appearance: Powder
The use of modified starch in the food industry is mainly as a thickener, gelling agent, binder, emulsifier, and stabilizer. It can replace expensive raw materials, reduce food manufacturing costs, improve food quality, and increase economic benefits.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
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