TianJia Food Additive Manufacturer MICROCRYSTALLINE CELLULOSE 611
Introduction:
Microcrystalline cellulose (MCC) is a product of natural cellulose that has been hydrolyzed by acid to the ultimate degree of polymerization. Its color is white or nearly white, odorless, tastless, particle size is generally about 2-80 μm. MCC has the advantages of small density, high modulus, renewable, degradable, and wide source.
Application:
Colloidal microcrystalline cellulose is compounded of microcrystalline cellulose and Carboxymethyl cellulose. Colloidal microcrystalline cellulose has viscosity, and colloidal microcrystalline cellulose is compounded
Colloidal microcrystalline cellulose is a compound food additive made by physical mixing based on microcrystalline cellulose and Carboxymethyl cellulose sodium. Carboxymethyl cellulose sodium acts as a dispersant and protective colloid. When this product is added into aqueous medium (giving a shear force) and evenly dispersed in liquid, it can form a highly Thixotropy gel structure carrier. Its unique network structure can stably suspend and emulsify solid substances or oily liquids.
Colloidal microcrystalline cellulose also has unique Thixotropy, gel property, emulsification stability, thermal stability, water retention, shape retention and other multi-functional properties, which can be widely used in food.
Make the coating have Thixotropy to control the viscosity, fluidity and performance of the coating. It has the functions of suspension, dispersion, thickening, and moisturizing in water-based ink.
1. As a neutral milk beverage suspension stabilizer, its unique network structure has excellent emulsification stability.
2. As an emulsion stabilizer for ice cream, ice cream and egg milk, it has good emulsion foam stability, thermal stability and shape retention.
3. As an emulsion stabilizer for Salad dressing and condiments, it can prevent the separation and precipitation of various flavoring ingredients from oil or other liquids.
4. As a water retaining agent for bread baking, it makes its taste soft and smooth, refreshing and not sticky to the teeth.
5. It is used as dispersion and Anticaking agent of solid drinks, and as suspension agent after preparation.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
