Renewable Design for Vital Wheat Gluten Free - Wholesale Food Grade Gellan Gum – Tianjia

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With the "Client-Oriented" business philosophy, a rigorous quality control system, advanced manufacturing equipment and a strong R&D team, we always provide high quality products, excellent services and competitive prices for Flavored Cornstarch, Soy Silk Fiber, Pure Benzoic Acid, Our merchandise are widely recognized and trusted by users and can meet up with continuously changing economic and social needs.
Renewable Design for Vital Wheat Gluten Free - Wholesale Food Grade Gellan Gum – Tianjia Detail:

Product Description

1) Gellan gum is widely used in various kind of food

2) Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.

3) Gellan gum can be used into the pet food, candy, dairy products, jam, flour product.

Specification

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Specification

Characteristic Off-white, odorless, Free flowing powder
Content 85~108%
Solubility Soluble in water to form viscous solution
Calcium ion test Pass
Particle size ≥95% Pass 60 mesh
Loss on drying ≤15.0%
pH value 5.5~7.5
Residue of ethanol ≤750mg/kg
Gel strength (0.5% solution ) ≥800g/cm2
Total Nitrogen ≤3%
Transmittance(0.5% solution) ≥80%
Lead ≤2mg/kg
Mercury ≤1mg/kg
Arsenic ≤2mg/kg
Cadmium ≤1mg/kg
Total bacterial ≤10,000cfu/g
Yeast & Mold ≤400cfu/g
E. Coli ≤30MPN/100g
Salmonella Negative

Our Advantages

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

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Packages&Shipping

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.

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1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.


Product detail pictures:

Renewable Design for Vital Wheat Gluten Free - Wholesale Food Grade Gellan Gum – Tianjia detail pictures

Renewable Design for Vital Wheat Gluten Free - Wholesale Food Grade Gellan Gum – Tianjia detail pictures

Renewable Design for Vital Wheat Gluten Free - Wholesale Food Grade Gellan Gum – Tianjia detail pictures


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We have now probably the most innovative production equipment, experienced and qualified engineers and workers, regarded high quality control systems and also a friendly expert income team pre/after-sales support for Renewable Design for Vital Wheat Gluten Free - Wholesale Food Grade Gellan Gum – Tianjia , The product will supply to all over the world, such as: Gambia, Argentina, Niger, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will probably be more conveniently to service our customers.
  • Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
    5 Stars By Mary from Korea - 2017.08.15 12:36
    The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
    5 Stars By Irma from Manchester - 2018.02.21 12:14
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