OEM manufacturer Non Alkalized Cocoa Powder - TianJia Food Additive Manufacturer Potassium Sorbate Powder – Tianjia
OEM manufacturer Non Alkalized Cocoa Powder - TianJia Food Additive Manufacturer Potassium Sorbate Powder – Tianjia Detail:
| Product name | Potassium Sorbate |
| CAS No. | 24634-61-5 |
| MF | C6H7KO2 |
| EINECS No. | 246-376-1 |
| FEMA No. | N/A |
| Place of Origin | China |
| Type | Preservatives |
| Certification | HALAL ISO KOSHER |
| Grade Standard | Food Grade |
| Shelf Life | 2 Years |
| Specification | Standard | Test result |
| Identification | UV-Maximum254±2mm | Complied |
| Appearance | White or off white spherical | White spherical |
| Assay (dry basis) | 99.0%-101.0% | 100.00% |
| Melting range | 133-135℃ | 133.2-134.6℃ |
| Loss on drying | Not more than1% | 0.20% |
| PH-Value | 8.5-10.5(10% water solution) | 9.6 |
| Alkalinity (as K2CO3) | Passes test (about 1%) | Complied |
| Acidity (as sorbic acid) | Passes test (about 1%) | Complied |
| Heavy metals (as Pb) | Not more than 0.001% | Complied |
| Arsenic | Not more than 2ppm | Not more than 2ppm |
| Lead | Not more than 2ppm | Not more than 2ppm |
| Sulfate (as SO4) % | Not more than 380ppm | Not more than 380ppm |
| Aldehydes (as for maldehyde) | Not more than 0.1% | Complied |
| Heat resistance | No discoloration after heating | |
| 90 minutes at 105℃ |
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is awhite salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-careproducts. While sorbic acid occurs naturally in some berries, virtually all of the world’s production of sorbicacid, from which potassium sorbate is derived, is manufactured synthetically.
Function：
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
For More details picture please click on detailed photos.
TIANJIA Rigorous Packing Process
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
Product detail pictures:
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Assume full responsibility to satisfy all needs of our clients; achieve continual advancements by endorsing the expansion of our purchasers; turn into the final permanent cooperative partner of clientele and maximize the interests of clients for OEM manufacturer Non Alkalized Cocoa Powder - TianJia Food Additive Manufacturer Potassium Sorbate Powder – Tianjia , The product will supply to all over the world, such as: Bhutan, Mauritania, Singapore, Our Company has qualified engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the items, Be sure to feel free to contact us.
By Belle from Maldives - 2018.05.15 10:52
This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
By Pearl from Thailand - 2018.09.29 13:24
