New Delivery for Cornstarch For Frying - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia

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New Delivery for Cornstarch For Frying - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia Detail:

Function

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in

various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Specification

Specification of Xanthan Gum Food Grade 80 mesh
Items Standard
Appearance White-like or light-yellow powder
Particle Size(mesh) 100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps) 1200-1700
Shear ratio ≥6.5
V1/V2 1.02∼1.45
PH(1% solution) 6.0∼8.0
Loss On Drying(%) ≤15
Ashes(%) ≤16
Pb(ppm) ≤2
Total Nitrogen (%) ≤1.5
Pyruvic Acid(%) ≥1.5
Heavy Metals(Pb) ≤10ppm
Total Plate Count(cfu/g) ≤2000
Salmonella Absent
Coliform (MPN/g) ≤0.3
Yeast and Moulds(cfu/g) ≤100
Conclusion The goods conform to the standard of E415

 

Specification of Xanthan Gum Food Grade 200 mesh
Items Standard
Appearance White-like or light-yellow powder
Particle Size(mesh) 100% through 80 mesh, not less than 92% through 200 mesh
Viscosity (1% KCL, cps) 1200-1700
Shear ratio ≥6.5
V1/V2 1.02∼1.45
PH(1% solution) 6.0∼8.0
Loss On Drying(%) ≤15
Ashes(%) ≤16
Pb(ppm) ≤2
Total Nitrogen (%) ≤1.5
Pyruvic Acid(%) ≥1.5
Heavy Metals(Pb) ≤10ppm
Total Plate Count(cfu/g) ≤2000
Salmonella Absent
Coliform (MPN/g) ≤0.3
Yeast and Moulds(cfu/g) ≤100
Conclusion The goods conform to the standard of E415

Our Advantages

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

1

Packages&Shipping

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.

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1

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.


Product detail pictures:

New Delivery for Cornstarch For Frying - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia detail pictures

New Delivery for Cornstarch For Frying - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia detail pictures

New Delivery for Cornstarch For Frying - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia detail pictures


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Our company has been concentrating on brand strategy. Customers' pleasure is our greatest advertising. We also source OEM service for New Delivery for Cornstarch For Frying - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia , The product will supply to all over the world, such as: Salt Lake City, Iran, Ireland, We've got more than 10 years experience of production and export business. We always develop and design kinds of novel items to meet the market demand and help the guests continuously by updating our goods. We've been specialized manufacturer and exporter in China. Wherever you are, make sure you join us, and together we will shape a bright future in your business field!
  • This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Honorio from Yemen - 2017.09.09 10:18
    Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
    5 Stars By Salome from Saudi Arabia - 2018.12.11 11:26
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