Massive Selection for Emulsifier Soy Lecithin - High Purity Sweetener Acesulfame K – Tianjia
Massive Selection for Emulsifier Soy Lecithin - High Purity Sweetener Acesulfame K – Tianjia Detail:
Product Description
1) Acesulfame-K is widely used in various kind of food
2) Acesulfame-K is the most suitable sweetener for soft beverage because of it’s stability and good taste, it can be used in such food stuffs as sweetener: soft drink, chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
3) Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, toothpaste, lipstick, mouth washer and similar products.
Specification
| Product Name: Acesulfame K | H. S. Code: 2934991000 | |
| Chemical Formula:C4H4NO4KS | Molecular Weight: 201.24 | |
| CAS. No.: 55589-62-3 | E. Code: E950 | |
| Standard: FCCV, BP, EP and FAO/WHO JECFA96 E950 | Batch Number: AKP20130925 | |
| Production date: 25.09.2013 | Expiry date: 24.09.2015 | |
| Description: white, odorless, freely flowing crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose(3%solution). | ||
| Identification | ||
| Test | Requirement | Result |
| Solubility in Water | Freely Soluble | Freely Soluble |
| Solubility in Ethanol | Slightly Soluble | Slightly Soluble |
| Ultraviolet Absorption | 227±2nm | 227±2nm |
| Test for Potassium | Positive | Positive |
| Precipitation test | Yellow Precipitate | Yellow Precipitate |
| Purity | ||
| Test | Requirement | Result |
| Assay Content % | 99.0~101.0% | 99.99 |
| Loss on Drying(105℃,2h) % | ≤1 | 0.026 |
| Organic Impurities μg/g | ≤20 | <20 |
| Impurity A % | ≤0.125 | <0.125 |
| Impurity B mg/kg | ≤20 | <20 |
| Fluoride mg/kg | ≤3 | <0.50 |
| Potassium % | 17.0-21 | 19.7 |
| Heavy Metals mg/kg | ≤5 | <5 |
| Arsenic mg/kg | ≤3 | 0.43 |
| Lead mg/kg | ≤1 | 0.19 |
| Selenium mg/kg | ≤10 | 0.47 |
| Sulfate % | ≤0.5 | 0.07 |
| PH (1 in 100 solution) | 5.5-7.5 | 6.67 |
| Microbiological Tests | ||
| Test | Requirement | Result |
| Total Plate Count cfu/g | ≤200 | <20 |
| Coliforms-MPN MPN/g | ≤10 | None |
| Yeast and Moulds cfu/g | ≤100 | <10 |
| E.Coli | Negative | None |
| Salmonella | Negative | None |
| Particle Size | ||
| Sieve | Percent | |
| 100mesh | 98% | |
Our Advantages
1.More than 10 years experience with ISO certified
2.Factory of flavor and sweetener blending,Tianjia Own Brands
3.Research on the Market Knowledge & trend follow up
4.Timely Deliver & Stock Promotion on hot demanding products
5.Reliable & Strictly follow the contract responsibility & after sales service
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process
Our Certificates
Packages&Shipping
We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
Product detail pictures:
Related Product Guide:
We've got a specialist, effectiveness staff to supply high quality service for our shopper. We always follow the tenet of customer-oriented, details-focused for Massive Selection for Emulsifier Soy Lecithin - High Purity Sweetener Acesulfame K – Tianjia , The product will supply to all over the world, such as: Malta, South Africa, Canberra, With its rich manufacturing experience, high-quality products, and perfect after-sale service, the company has gained good reputation and has become one of the famous enterprise specialized in manufacturing series.We sincerely hope to establish business relation with you and pursue mutual benefit.
By Gill from Sierra Leone - 2018.12.14 15:26
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Margaret from Austria - 2018.12.22 12:52
