Manufactur standard Sodium Tripolyphosphate In Food - TianJia Food Additive Manufacturer Leucine 99% L-Leucine Powder – Tianjia

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Manufactur standard Sodium Tripolyphosphate In Food - TianJia Food Additive Manufacturer Leucine 99% L-Leucine Powder – Tianjia Detail:

Characteristics	colourless crystals or a white,crystalline powder
Identification	Conforming with the test
Clarity and colour of solution	Conforming with the test
Water%	≤0.5
Content %	99.5-100.5
Readily Carbonizable Substance	A≤0.52, T%≥30
Sulfate%	≤0.015
Oxalates	≤0.036
Heavy Metal ppm	≤10
Aluminum ppm	≤0.2
Lead mg/kg	≤0.5
Sulfated Ash	≤0.05
Bacterial Endotoxins Iu/mg	≤0.5
Tridodecy lamine	≤0.1

Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal,or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence.

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