Hot-selling Food Grade Phosphoric Acid - High Purity Sweetener Acesulfame K – Tianjia
Hot-selling Food Grade Phosphoric Acid - High Purity Sweetener Acesulfame K – Tianjia Detail:
Product Description
1) Acesulfame-K is widely used in various kind of food
2) Acesulfame-K is the most suitable sweetener for soft beverage because of it’s stability and good taste, it can be used in such food stuffs as sweetener: soft drink, chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
3) Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, toothpaste, lipstick, mouth washer and similar products.
Specification
| Product Name: Acesulfame K | H. S. Code: 2934991000 | |
| Chemical Formula:C4H4NO4KS | Molecular Weight: 201.24 | |
| CAS. No.: 55589-62-3 | E. Code: E950 | |
| Standard: FCCV, BP, EP and FAO/WHO JECFA96 E950 | Batch Number: AKP20130925 | |
| Production date: 25.09.2013 | Expiry date: 24.09.2015 | |
| Description: white, odorless, freely flowing crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose(3%solution). | ||
| Identification | ||
| Test | Requirement | Result |
| Solubility in Water | Freely Soluble | Freely Soluble |
| Solubility in Ethanol | Slightly Soluble | Slightly Soluble |
| Ultraviolet Absorption | 227±2nm | 227±2nm |
| Test for Potassium | Positive | Positive |
| Precipitation test | Yellow Precipitate | Yellow Precipitate |
| Purity | ||
| Test | Requirement | Result |
| Assay Content % | 99.0~101.0% | 99.99 |
| Loss on Drying(105℃,2h) % | ≤1 | 0.026 |
| Organic Impurities μg/g | ≤20 | <20 |
| Impurity A % | ≤0.125 | <0.125 |
| Impurity B mg/kg | ≤20 | <20 |
| Fluoride mg/kg | ≤3 | <0.50 |
| Potassium % | 17.0-21 | 19.7 |
| Heavy Metals mg/kg | ≤5 | <5 |
| Arsenic mg/kg | ≤3 | 0.43 |
| Lead mg/kg | ≤1 | 0.19 |
| Selenium mg/kg | ≤10 | 0.47 |
| Sulfate % | ≤0.5 | 0.07 |
| PH (1 in 100 solution) | 5.5-7.5 | 6.67 |
| Microbiological Tests | ||
| Test | Requirement | Result |
| Total Plate Count cfu/g | ≤200 | <20 |
| Coliforms-MPN MPN/g | ≤10 | None |
| Yeast and Moulds cfu/g | ≤100 | <10 |
| E.Coli | Negative | None |
| Salmonella | Negative | None |
| Particle Size | ||
| Sieve | Percent | |
| 100mesh | 98% | |
Our Advantages
1.More than 10 years experience with ISO certified
2.Factory of flavor and sweetener blending,Tianjia Own Brands
3.Research on the Market Knowledge & trend follow up
4.Timely Deliver & Stock Promotion on hot demanding products
5.Reliable & Strictly follow the contract responsibility & after sales service
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process
Our Certificates
Packages&Shipping
We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
Product detail pictures:
Related Product Guide:
Our items are commonly identified and trusted by people and can fulfill repeatedly altering economic and social wants of Hot-selling Food Grade Phosphoric Acid - High Purity Sweetener Acesulfame K – Tianjia , The product will supply to all over the world, such as: Benin, Iraq, Eindhoven, We have more than 10 years exported experience and our products have expored more than 30 countries around the word . We always hold the service tenet Client first,Quality first in our mind,and are strict with product quality. Welcome your visiting!
By Geraldine from South Africa - 2018.06.12 16:22
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Laura from Turkey - 2018.06.28 19:27
