Hot-selling Food Grade Phosphoric Acid - High Purity Sweetener Acesulfame K – Tianjia

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Our goal is to provide high quality products at competitive prices, and top-notch service to customers around the world. We are ISO9001, CE, and GS certified and strictly adhere to their quality specifications for Sodium Benzoate, Sodium Benzoate Is Harmful, Water Cornstarch, We have now four leading solutions. Our products are most effective sold not only during the Chinese market, but also welcomed during the international industry.

Hot-selling Food Grade Phosphoric Acid - High Purity Sweetener Acesulfame K – Tianjia Detail:

Product Description

1) Acesulfame-K is widely used in various kind of food

2) Acesulfame-K is the most suitable sweetener for soft beverage because of it’s stability and good taste, it can be used in such food stuffs as sweetener: soft drink, chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.

3) Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, toothpaste, lipstick, mouth washer and similar products.

Specification

Product Name: Acesulfame K	H. S. Code: 2934991000
Chemical Formula:C4H4NO4KS	Molecular Weight: 201.24
CAS. No.: 55589-62-3	E. Code: E950
Standard: FCCV, BP, EP and FAO/WHO JECFA96 E950	Batch Number: AKP20130925
Production date: 25.09.2013	Expiry date: 24.09.2015
Description: white, odorless, freely flowing crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose(3%solution).
Identification
Test	Requirement	Result
Solubility in Water	Freely Soluble	Freely Soluble
Solubility in Ethanol	Slightly Soluble	Slightly Soluble
Ultraviolet Absorption	227±2nm	227±2nm
Test for Potassium	Positive	Positive
Precipitation test	Yellow Precipitate	Yellow Precipitate
Purity
Test	Requirement	Result
Assay Content %	99.0~101.0%	99.99
Loss on Drying(105℃,2h) %	≤1	0.026
Organic Impurities μg/g	≤20	<20
Impurity A %	≤0.125	<0.125
Impurity B mg/kg	≤20	<20
Fluoride mg/kg	≤3	<0.50
Potassium %	17.0-21	19.7
Heavy Metals mg/kg	≤5	<5
Arsenic mg/kg	≤3	0.43
Lead mg/kg	≤1	0.19
Selenium mg/kg	≤10	0.47
Sulfate %	≤0.5	0.07
PH (1 in 100 solution)	5.5-7.5	6.67
Microbiological Tests
Test	Requirement	Result
Total Plate Count cfu/g	≤200	<20
Coliforms-MPN MPN/g	≤10	None
Yeast and Moulds cfu/g	≤100	<10
E.Coli	Negative	None
Salmonella	Negative	None
Particle Size
Sieve	Percent
100mesh	98%

Our Advantages

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

Packages&Shipping

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.

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The corporate upholds the philosophy of "Be No.1 in excellent, be rooted on credit rating and trustworthiness for growth", will keep on to serve outdated and new clients from home and abroad whole-heatedly for Hot-selling Food Grade Phosphoric Acid - High Purity Sweetener Acesulfame K – Tianjia , The product will supply to all over the world, such as: Greek, Argentina, Sweden, We will supply much better products with diversified designs and professional services. We sincerely welcome friends from over the world to visit our company and cooperate with us on the basis of long-term and mutual benefits.

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