High Quality for Guar Gum In Baking - High Quality Food Ingredient Polydextrose – Tianjia

Short Description:

Product Detail

Product Tags

Feedback (2)

Sticking for the belief of "Creating items of top of the range and creating buddies with people today from all over the world", we normally put the interest of shoppers in the first place for Adding Sodium Lactate To Soap, Soy Lecithin Use, Corn Starch And Potato Starch, Therefore, we can meet different inquiries from different consumers. You should find our web page to check additional info from our products.

High Quality for Guar Gum In Baking - High Quality Food Ingredient Polydextrose – Tianjia Detail:

Product Description

Product name: Polydextrose
Min.Order Quantity: 1000kgs
Supply Ability:1600Ton/ per Month
Port:Shanghai/Qingdao/Tianjin
Payment Term:T/T;L/C;D/P;D/A
CAS No.:68424-04-4
Appearance:Light Yellow Powder
Molecular Formula:(C6H10O5)n
Shelf Life:2 years
Place of Origin:China

Application

Baking foods: As effective sugar substitute, polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.

Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don’t offer sweetness and high calories

In jam and filling: It’s helpful to reduce sugar and calorie in jam and filling and reduce the amount of water transferred to dough or pastry to extend the shelf life.

Dairy products: As soluble dietary fiber,health care product-polydextrose can enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.

Beverages: As a kind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.

Confectionery: With high water solubility and viscosity, health care product-polydextrose can guarantee excellent chewing and avoid crystallization. Besides, it can be used into teeth-healthy confection because it will not cause dental caries.

Frozen desserts:health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate

Specification

v:* {behavior:url(#default#VML);}
o:* {behavior:url(#default#VML);}
x:* {behavior:url(#default#VML);}
.shape {behavior:url(#default#VML);}

product type	polydextrose III
Particle size	80-120 mesh
color	snow white
item	content
polydextrose	90%min
1,6-Anhydrous Dextrose	4.0%max
Glucose	4.0%max
Sorbitol	2.0%max
5- Hydroxymethylfurfural and related compounds	0.05%max
Sulfated Ash	2.0%max
Molecular weight limit	22000max
PH (10% solution )	5.0-6.0
water	4%max
Heavy Metal, mg/kg	5 max
Lead, mg/kg	0.5max
Total plate count, cfu/g	1000 max
Coliforms, MPN/g	3.0max
Yeast, cfu/g	20 max
Mould, cfu/g	20 max
Pathogenic Bacteria	Negative

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

Our Advantages

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.

Product detail pictures:

Related Product Guide:

"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for High Quality for Guar Gum In Baking - High Quality Food Ingredient Polydextrose – Tianjia , The product will supply to all over the world, such as: Ghana, Brunei, Burundi, "Create Values,Serving Customer!" is the aim we pursue. We sincerely hope that all customers will establish long term and mutually beneficial cooperation with us.If you wish to get more details about our company, You should contact with us now!

Liquid Potassium Sorbate

Sodium Lactate

Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.