High Quality for Guar Gum In Baking - High Quality Food Ingredient Polydextrose – Tianjia

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Our personnel are always in the spirit of "continuous improvement and excellence", and together with the top-quality good quality solutions, favorable selling price and superior after-sales providers, we try to acquire each customer's rely on for Peas And Fiber, Soy Lecithin Powder, Aminomethyl Benzoic Acid, Currently, we are looking forward to even greater cooperation with overseas customers based on mutual benefits. Please feel free to contact us for more details.
High Quality for Guar Gum In Baking - High Quality Food Ingredient Polydextrose – Tianjia Detail:

Product Description

Product name: Polydextrose
Min.Order Quantity: 1000kgs
Supply Ability:
1600Ton/ per Month
Port:
Shanghai/Qingdao/Tianjin
Paymen
t Term:T/T;L/C;D/P;D/A
CAS No.:
68424-04-4
Appearance:Light Yellow Powder
Molecular Formula:(C6H10O5)n
Shelf Life:2 years
Place of Origin:China

Application

Baking foods: As effective sugar substitute, polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.

Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don’t offer sweetness and high calories

In jam and filling: It’s helpful to reduce sugar and calorie in jam and filling and reduce the amount of water transferred to dough or pastry to extend the shelf life.

Dairy products: As soluble dietary fiber,health care product-polydextrose can enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.

Beverages: As a kind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.

Confectionery: With high water solubility and viscosity, health care product-polydextrose can guarantee excellent chewing and avoid crystallization. Besides, it can be used into teeth-healthy confection because it will not cause dental caries.

Frozen desserts:health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate

Specification

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product type polydextrose III
Particle size 80-120 mesh
color snow white
item content
polydextrose 90%min
1,6-Anhydrous Dextrose 4.0%max
Glucose 4.0%max
Sorbitol 2.0%max
5- Hydroxymethylfurfural and related compounds 0.05%max
Sulfated Ash 2.0%max
Molecular weight limit 22000max
PH (10% solution ) 5.0-6.0
water 4%max
Heavy Metal, mg/kg 5 max
Lead, mg/kg 0.5max
Total plate count, cfu/g 1000 max
Coliforms, MPN/g 3.0max
Yeast, cfu/g 20 max
Mould, cfu/g 20 max
Pathogenic Bacteria Negative

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

1

Our Advantages

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.

1
1

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.


Product detail pictures:

High Quality for Guar Gum In Baking - High Quality Food Ingredient Polydextrose – Tianjia detail pictures

High Quality for Guar Gum In Baking - High Quality Food Ingredient Polydextrose – Tianjia detail pictures


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We are also specializing in improving the things management and QC method in order that we could retain terrific edge inside the fiercely-competitive small business for High Quality for Guar Gum In Baking - High Quality Food Ingredient Polydextrose – Tianjia , The product will supply to all over the world, such as: Jamaica, Uruguay, Canada, With more than 9 years of experience and a professional team, we have exported our products to many countries and regions all over the world. We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
  • This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Daisy from Bolivia - 2018.12.28 15:18
    The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
    5 Stars By Eileen from Kazakhstan - 2017.09.09 10:18
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