High definition Cornstarch At Home - Food Preservatives Power Potassium Sorbate – Tianjia
High definition Cornstarch At Home - Food Preservatives Power Potassium Sorbate – Tianjia Detail:
Product Description
| Product name | Potassium Sorbate |
| CAS No. | 24634-61-5 |
| MF | C6H7KO2 |
| EINECS No. | 246-376-1 |
| FEMA No. | N/A |
| Place of Origin | China |
| Type | Preservatives |
| Certification | HALAL ISO KOSHER |
| Grade Standard | Food Grade |
| Shelf Life | 2 Years |
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is awhite salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-careproducts. While sorbic acid occurs naturally in some berries, virtually all of the world’s production of sorbicacid, from which potassium sorbate is derived, is manufactured synthetically.
Function
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine,
yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Specification
| Specification | Standard | Test result |
| Identification | UV-Maximum254±2mm | Complied |
| Appearance | White or off white spherical | White spherical |
| Assay (dry basis) | 99.0%-101.0% | 100.00% |
| Melting range | 133-135℃ | 133.2-134.6℃ |
| Loss on drying | Not more than1% | 0.20% |
| PH-Value | 8.5-10.5(10% water solution) | 9.6 |
| Alkalinity (as K2CO3) | Passes test (about 1%) | Complied |
| Acidity (as sorbic acid) | Passes test (about 1%) | Complied |
| Heavy metals (as Pb) | Not more than 0.001% | Complied |
| Arsenic | Not more than 2ppm | Not more than 2ppm |
| Lead | Not more than 2ppm | Not more than 2ppm |
| Sulfate (as SO4) % | Not more than 380ppm | Not more than 380ppm |
| Aldehydes (as for maldehyde) | Not more than 0.1% | Complied |
| Heat resistance | No discoloration after heating | |
| 90 minutes at 105℃ |
Our Advantages
1.More than 10 years experience with ISO certified
2.Factory of flavor and sweetener blending,Tianjia Own Brands
3.Research on the Market Knowledge & trend follow up
4.Timely Deliver & Stock Promotion on hot demanding products
5.Reliable & Strictly follow the contract responsibility & after sales service
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process
Our Certificates
Packages&Shipping
We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
Product detail pictures:
Related Product Guide:
Our firm promises all consumers with the first-class products as well as most satisfying post-sale services. We warmly welcome our regular and new consumers to join us for High definition Cornstarch At Home - Food Preservatives Power Potassium Sorbate – Tianjia , The product will supply to all over the world, such as: Jordan, America, Philadelphia, We are increasingly expanding our international market share based on quality products, excellent service, reasonable price and timely delivery. Please contact us at any time for more information.
By Polly from Netherlands - 2018.12.22 12:52
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Susan from Brazil - 2018.09.23 17:37
