Sodium Acid Pyrophosphate SAPP

Short Description:

Product name:Sodium Acid Pyrophosphate
Min.Order Quantity: 1000kgs
Supply Ability:5000Ton/ per Month
Port:Shanghai/Qingdao/Tianjin
CAS No.:7758-16-9
Appearance:White powder
Molecular Formula:Na2H2P2O7
Shelf Life:2 years
Place of Origin:China


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Specification Of Sodium Acid Pyrophosphate

Items Specification
Product Name Sodium Acid Pyrophosphate
Description White Powder or Grains
Assay(Na2H2P2O7 ) 95.0% min
P2O5 63.0-64.5%
Water insoluble ≤1.0%
Arsenic 3ppm max
Fluoride 10ppm max
Heavy Metal 10ppm max
Ph Value(1% solution) 3.5~4.5(1% solution)
Pb 1 ppm max
Cd 1 ppm max
Hg 1 ppm max
Loss on dry 0.5% max
Bulk density 800-1150g/l
Ror 40

Sodium acid pyrophosphate is used as a starter for baking foods, controlling fermentation speed; used for instant noodles, reducing the time of rehydration of finished products, non-sticky; used for biscuits and cakes, shortening fermentation time,reducing product breakage rate, loose The gaps are neat and the storage period can be extended.

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1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.


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    Function of Sodium Acid Pyrophosphate

    For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.

    For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;

    For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.
    Application of Disodium dihydrogen pyrophosphate

    Sodium acid pyrophosphate is used as a starter for baking foods, controlling fermentation speed; used for instant noodles, reducing the time of rehydration of finished products, non-sticky; used for biscuits and cakes, shortening fermentation time,reducing product breakage rate, loose The gaps are neat and the storage period can be extended.

    Q1.How to proceed an order for each product?

    First, pls send us an enquiry to let us know your requirements(important);
    Second, we will send you complete quote including shipping cost;

    Third, confirm order and send payment/deposit;
    Four, we will arrange production or deliver goods after receiving bank receipt.

    Q2. What’s the product quality certificates you can provide?

    GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 and Third Party Test Report, such as SGS or BV.

    Q3.Are you professional on the export logistic service and documents legalization?

    A.More than 10years, with full experience of the logistic & after sales service.
    B.Familiar and experience of certicate legalization: CCPIT/Embassy legalization, and pre-shipment inspection Certificate. COC certificates, depends on the buyer request.

    Q4. Can you provide samples?

    We are able to provide the samples for pre-shipment quality approval , trial production and also support our partner to develop more business together.

    Q5. What Brands & Package you can provide?

    A.Original brand,Tianjia Brand and also OEM based on the customer request,
    B.The packages can be small packages to 1kg/bag or 1kg/tin at buyer demand.

    Q6.What’s the Payment term?

    T/T, L/C,D/P, Western Union.

    Q7. What’s the Delivery Condition?

    A.EXW, FOB, CIF,CFR CPT, CIP DDU or by DHL/FEDEX/TNT.
    B.The shipment can be Mixed FCL, FCL, LCL or by Airline, Vessel and train transportation mode.

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