Factory Supply Pure Sodium Ascorbate Powder - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia

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To continuously increase the administration process by virtue of the rule of "sincerely, good religion and excellent are the base of company development", we commonly absorb the essence of linked goods internationally, and continually build new solutions to fulfill the requires of shoppers for Caseinate De Sodium, Sodium Benzoate In Water, Sodium Benzoate Near Me, Since the factory founded, we have committed to the development of new products. With the social and economic pace, we will continue to carry forward the spirit of "high quality, efficiency, innovation, integrity", and stick to the operating principle of "credit first, customer first, quality excellent". We will create a brilliant future in hair production with our partners.

Factory Supply Pure Sodium Ascorbate Powder - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia Detail:

Product Description

Product name	Xanthan Gum
CAS No.	11138-66-2
MF	C35H49O29
EINECS No.	234-394-2
FEMA No.	N/A
Place of Origin	China
Type	THICKENERS
Brand Name	ANY BRAND
Model Number	80mesh,200mesh
Mesh Size	80mesh,200mesh
Standard	Food grade
Shelf Life	24MONTHS
Packing	25G/BAG or Pallets
Certificates	Kosher/ Halal/ISO/HACCP
Storage	Cool and dry place

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming, pharmacy and textile.

Function

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in

various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Specification

Specification of Xanthan Gum Food Grade 80 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

Specification of Xanthan Gum Food Grade 200 mesh
Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 80 mesh, not less than 92% through 200 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

Our Advantages

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

Packages&Shipping

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.