Discount wholesale Soy Lecithin Ingredients - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia
Discount wholesale Soy Lecithin Ingredients - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia Detail:
Function
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Specification
| Specification of Xanthan Gum Food Grade 80 mesh | |
| Items | Standard |
| Appearance | White-like or light-yellow powder |
| Particle Size(mesh) | 100% through 60 mesh, not less than 95% through 80 mesh |
| Viscosity (1% KCL, cps) | 1200-1700 |
| Shear ratio | ≥6.5 |
| V1/V2 | 1.02∼1.45 |
| PH(1% solution) | 6.0∼8.0 |
| Loss On Drying(%) | ≤15 |
| Ashes(%) | ≤16 |
| Pb(ppm) | ≤2 |
| Total Nitrogen (%) | ≤1.5 |
| Pyruvic Acid(%) | ≥1.5 |
| Heavy Metals(Pb) | ≤10ppm |
| Total Plate Count(cfu/g) | ≤2000 |
| Salmonella | Absent |
| Coliform (MPN/g) | ≤0.3 |
| Yeast and Moulds(cfu/g) | ≤100 |
| Conclusion | The goods conform to the standard of E415 |
| Specification of Xanthan Gum Food Grade 200 mesh | |
| Items | Standard |
| Appearance | White-like or light-yellow powder |
| Particle Size(mesh) | 100% through 80 mesh, not less than 92% through 200 mesh |
| Viscosity (1% KCL, cps) | 1200-1700 |
| Shear ratio | ≥6.5 |
| V1/V2 | 1.02∼1.45 |
| PH(1% solution) | 6.0∼8.0 |
| Loss On Drying(%) | ≤15 |
| Ashes(%) | ≤16 |
| Pb(ppm) | ≤2 |
| Total Nitrogen (%) | ≤1.5 |
| Pyruvic Acid(%) | ≥1.5 |
| Heavy Metals(Pb) | ≤10ppm |
| Total Plate Count(cfu/g) | ≤2000 |
| Salmonella | Absent |
| Coliform (MPN/g) | ≤0.3 |
| Yeast and Moulds(cfu/g) | ≤100 |
| Conclusion | The goods conform to the standard of E415 |
Our Advantages
1.More than 10 years experience with ISO certified
2.Factory of flavor and sweetener blending,Tianjia Own Brands
3.Research on the Market Knowledge & trend follow up
4.Timely Deliver & Stock Promotion on hot demanding products
5.Reliable & Strictly follow the contract responsibility & after sales service
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process
Our Certificates
Packages&Shipping
We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
Product detail pictures:
Related Product Guide:
"Quality first, Honesty as base, Sincere service and mutual profit" is our idea, in order to develop continuously and pursue the excellence for Discount wholesale Soy Lecithin Ingredients - Thickeners Xanthan Gum 80Mesh or 200mesh – Tianjia , The product will supply to all over the world, such as: St. Petersburg, United Kingdom, San Diego, We supply skilled service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound items with good logistics service and economical cost. Depending on this, our products and solutions are sold very well in the countries in Africa, the Mid-East and Southeast Asia. Adhering to the business philosophy of ??customer first, forge ahead', we sincerely welcome clients from at home and abroad to cooperate with us.
By Karen from Cape Town - 2018.06.19 10:42
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Joseph from Sudan - 2017.06.19 13:51
