Product Name:Cocoa powder Certification:ISO, GMP, KOSHER
Shelf Life:2 Years Weight (kg):25kg/bag
Appearance:Dark Brown powder Fat content:10-12%
Cocoa content: 100% Packing:25kg/Bag/carton
Shelf life:2 years Storage:Cool Dry Place
Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing,peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.