Big discounting Tartaric Acid Norsk - High Quality Food Ingredient Polydextrose – Tianjia

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Big discounting Tartaric Acid Norsk - High Quality Food Ingredient Polydextrose – Tianjia Detail:

Product Description

Product name: Polydextrose
Min.Order Quantity: 1000kgs
Supply Ability:1600Ton/ per Month
Port:Shanghai/Qingdao/Tianjin
Payment Term:T/T;L/C;D/P;D/A
CAS No.:68424-04-4
Appearance:Light Yellow Powder
Molecular Formula:(C6H10O5)n
Shelf Life:2 years
Place of Origin:China

Application

Baking foods: As effective sugar substitute, polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.

Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don’t offer sweetness and high calories

In jam and filling: It’s helpful to reduce sugar and calorie in jam and filling and reduce the amount of water transferred to dough or pastry to extend the shelf life.

Dairy products: As soluble dietary fiber,health care product-polydextrose can enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.

Beverages: As a kind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.

Confectionery: With high water solubility and viscosity, health care product-polydextrose can guarantee excellent chewing and avoid crystallization. Besides, it can be used into teeth-healthy confection because it will not cause dental caries.

Frozen desserts:health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate

Specification

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product type	polydextrose III
Particle size	80-120 mesh
color	snow white
item	content
polydextrose	90%min
1,6-Anhydrous Dextrose	4.0%max
Glucose	4.0%max
Sorbitol	2.0%max
5- Hydroxymethylfurfural and related compounds	0.05%max
Sulfated Ash	2.0%max
Molecular weight limit	22000max
PH (10% solution )	5.0-6.0
water	4%max
Heavy Metal, mg/kg	5 max
Lead, mg/kg	0.5max
Total plate count, cfu/g	1000 max
Coliforms, MPN/g	3.0max
Yeast, cfu/g	20 max
Mould, cfu/g	20 max
Pathogenic Bacteria	Negative

1.More than 10 years experience with ISO certified

2.Factory of flavor and sweetener blending,Tianjia Own Brands

3.Research on the Market Knowledge & trend follow up

4.Timely Deliver & Stock Promotion on hot demanding products

5.Reliable & Strictly follow the contract responsibility & after sales service

6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process

Our Certificates

Our Advantages

We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.

Why Choose Us

1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.

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Our company since its inception, constantly regards product or service high quality as business life, continually improve creation technology, make improvements to product high-quality and consistently strengthen business total high-quality management, in strict accordance together with the national standard ISO 9001:2000 for Big discounting Tartaric Acid Norsk - High Quality Food Ingredient Polydextrose – Tianjia , The product will supply to all over the world, such as: Moldova, South Africa, Burundi, Company name, is always regarding quality as company' s foundation, seeking for development via high degree of credibility , abiding by ISO quality management standard strictly, creating top-ranking company by spirit of progress-marking honesty and optimism.

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