Best-Selling Egg White Powder For Meringue - TianJia Food Additive Manufacturer Sodium Citrate Powder – Tianjia
Best-Selling Egg White Powder For Meringue - TianJia Food Additive Manufacturer Sodium Citrate Powder – Tianjia Detail:
| Items | Specifications |
| Appearance: | White crystals or crystalline powder |
| Identification: | Conforms |
| Clarity and color of Solution: | Conforms |
| Assay: | 99.0 – 101.0% |
| Chloride(Cl-): | 50 ppm max |
| Sulfate(SO42-): | 150 ppm max |
| Loss on drying: | 11.0 – 13.0% |
| Heavy metals(Pb): | 10 ppm max. |
| Oxalate: | 300 ppm max. |
| Alkalinity: | Conforms |
| Readily carbonisable substances: | Conforms |
Sodium citrate is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol.
Sodium citrate is the name of any sodium salt of citric acid:
(1) monosodium citrate;
(2) disodium citrate;
(3) trisodium citrate, the most common being the third and having the same E331 number
Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating.
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1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
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