2021 New Style Ethyl Maltol - TianJia Food Additive Manufacturer Sodium Acid Phosphate Powder – Tianjia
2021 New Style Ethyl Maltol - TianJia Food Additive Manufacturer Sodium Acid Phosphate Powder – Tianjia Detail:
| ITEMS | FOOD GRADE STANDARD | TESTING RESULT | ||
| Appearance | White Powder or Granule | White Powder | ||
| Rate of Reaction | 28±2 | 28.1 | ||
| Na2H2P2O7(w/%) | 95 MIN | 96.2 | ||
| Water Insoluble(w/%) | 1.0 MAX | 0.33 | ||
| P2O5 (w/%) | 63.0-64.5 | 63.7 | ||
| pH (1% solution) | 3.7-5.0 | 4.0 | ||
| Fluoride (as F, ppm) | 10 MAX | 5 | ||
| Aluminum (mg/kg) | 200 MAX | <200 | ||
| As (ppm) | 1 MAX | <1 | ||
| Hg (ppm) | 1 MAX | <1 | ||
| Pb (ppm) | 1 MAX | <1 | ||
| Cd (ppm) | 1 MAX | <1 | ||
| Loss on drying (w/%) | 0.5 MAX | 0.07 | ||
Sodium Acid Phosphate, also known as acid sodium phosphate, has the molecular formulas of NaH2PO4.2H2O and NaH2PO4 with the relative molecular weights of 156.01 and 119.98. It is divided into anhydrous substance and dihydrate. Dihydrate is colorless to white crystalline or crystalline powder, and anhydrous substance is white powder or granule. It is soluble in water and almost insoluble in ethanol. Sodium pyrophosphate acidic is formed when crystalline water is lost at 100°C and heated continuously.
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1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
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The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.


