2021 Latest Design Protein Ice Cream Guar Gum - High Quality Food Ingredient Polydextrose – Tianjia
2021 Latest Design Protein Ice Cream Guar Gum - High Quality Food Ingredient Polydextrose – Tianjia Detail:
Product Description
Product name: Polydextrose
Min.Order Quantity: 1000kgs
Supply Ability:1600Ton/ per Month
Port:Shanghai/Qingdao/Tianjin
Payment Term:T/T;L/C;D/P;D/A
CAS No.:68424-04-4
Appearance:Light Yellow Powder
Molecular Formula:(C6H10O5)n
Shelf Life:2 years
Place of Origin:China
Application
Baking foods: As effective sugar substitute, polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.
Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don’t offer sweetness and high calories
In jam and filling: It’s helpful to reduce sugar and calorie in jam and filling and reduce the amount of water transferred to dough or pastry to extend the shelf life.
Dairy products: As soluble dietary fiber,health care product-polydextrose can enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.
Beverages: As a kind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.
Confectionery: With high water solubility and viscosity, health care product-polydextrose can guarantee excellent chewing and avoid crystallization. Besides, it can be used into teeth-healthy confection because it will not cause dental caries.
Frozen desserts:health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate
Specification
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product type | polydextrose III |
Particle size | 80-120 mesh |
color | snow white |
item | content |
polydextrose | 90%min |
1,6-Anhydrous Dextrose | 4.0%max |
Glucose | 4.0%max |
Sorbitol | 2.0%max |
5- Hydroxymethylfurfural and related compounds | 0.05%max |
Sulfated Ash | 2.0%max |
Molecular weight limit | 22000max |
PH (10% solution ) | 5.0-6.0 |
water | 4%max |
Heavy Metal, mg/kg | 5 max |
Lead, mg/kg | 0.5max |
Total plate count, cfu/g | 1000 max |
Coliforms, MPN/g | 3.0max |
Yeast, cfu/g | 20 max |
Mould, cfu/g | 20 max |
Pathogenic Bacteria | Negative |
1.More than 10 years experience with ISO certified
2.Factory of flavor and sweetener blending,Tianjia Own Brands
3.Research on the Market Knowledge & trend follow up
4.Timely Deliver & Stock Promotion on hot demanding products
5.Reliable & Strictly follow the contract responsibility & after sales service
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process
Our Certificates
Our Advantages
We will offer best shipping methods according to clients’ order and requirements with competitive price and fastly safely delivery.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up,
4.Timely Deliver & Stock Promotion on hot demanding products,
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
Product detail pictures:


Related Product Guide:
Being supported by an innovative and experienced IT team, we could present technical support on pre-sales & after-sales service for 2021 Latest Design Protein Ice Cream Guar Gum - High Quality Food Ingredient Polydextrose – Tianjia , The product will supply to all over the world, such as: Lahore, Mombasa, Austria, The best and original quality for spare parts is a most important factor for transportation. We may stick on supplying original and good quality parts even a little profit earned. God will bless us to do kindness business forever.

With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
