TianJia Food Additive Manufacturer Turmeric extract
Curcumin is a naturally occurring compound found in the spice turmeric. The two terms are sometimes used interchangeably, but the technical difference between the two is that turmeric is a yellowish powder used to flavor foods, while curcumin is a chemical contained in turmeric.
Turmeric curcumin powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedicculture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Nowadays curcumin salts are also available,which are water soluble and thus increase the range of products in which curcumin can be used.
Curcumin 95% is very popular in recent years! It is currently one of the world's largest sales of natural food colorings, and is a food additive approved by the World Health Organization and the United States Food and Administration and in many countries.
Function
Application
2. Turmeric curcumin powder is used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Turmeric curcumin powder is used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
