Soy protein isolate is divided into three types,namely gel type,injection type and nutrient dispersibility.
Different types of soy protein isolate have different product characteristics and different applications.
They can be widely used in emulsified sausage,surimi products,ham,vegetarian food,protein powder, etc.
GEL TYPE
It is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology. Widely applied in sausages, frozen prepared foods, fillings, flour products, vegetarian analoque etc.
INJECTED TYPE
It is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology.
Can be widely used in ham, bacon, roast meat, chicken, sauce brine and other products.
NUTRIENT DISPERSED TYPE
It is one kind of high-quality natural plant protein made from Non-GMO soybean raw material, and used the international advanced technology.
Can be widely used in vegetable protein drinks, dairy products sports drinks, protein powder.
We supply high quality Isolate Soy Protein under the brand TianJia. We boost business excellence of our clients by providing cost friendly, high quality product in a lean & swift fashion and aim to be a significant link of the global food supply chain.
Post time: Jul-23-2021