Food Additives

  • TianJia Food Additive Manufacturer Cardamon Flavor CR7344

    TianJia Food Additive Manufacturer Cardamon Flavor CR7344

    Product name: Cardamon Flavor
    Min.Order Quantity: 1000kgs
    Packaging:20kg; 25kg

    Product Name
    Cardamon Flavor
    Usage
    Candy, Cake, Drinks, Wine, Oral contact, Baking, Snacks
    Scent
    Cardamon
    Type:
    Liquid flavor
    OEM/ODM
    Welcome
    Packing size:
    20kg; 25kg
    MOQ: 20kg

     

  • TianJia Food Additive Manufacturer Cherry Flavor CY20213

    TianJia Food Additive Manufacturer Cherry Flavor CY20213

    Product name: Cherry Flavor
    Min.Order Quantity: 1000kgs
    Packaging:20kg; 25kg

    Product Name
    Cherry Flavor
    Usage
    Candy, Cake, Drinks, Wine, Oral contact, Baking, Snacks
    Scent
    Cherry
    Type:
    Liquid flavor
    OEM/ODM
    Welcome
    Packing size:
    20kg; 25kg
    MOQ: 20kg

     

  • TianJia Food Additive Manufacturer Ginger Flavor GI7172

    TianJia Food Additive Manufacturer Ginger Flavor GI7172

    Product name: Ginger Flavor
    Min.Order Quantity: 1000kgs
    Packaging:20kg; 25kg

    Product Name
    Ginger Flavor
    Usage
    Candy, Cake, Drinks, Wine, Oral contact, Baking, Snacks
    Scent
    Ginger
    Type:
    Liquid flavor
    OEM/ODM
    Welcome
    Packing size:
    20kg; 25kg
    MOQ: 20kg

     

  • TianJia Food Additive Manufacturer Cinnamon Flavor CM20312

    TianJia Food Additive Manufacturer Cinnamon Flavor CM20312

    Product name: Cinnamon Flavor
    Min.Order Quantity: 1000kgs
    Packaging:20kg; 25kg

    Product Name
    Cinnamon Flavor
    Usage
    Candy, Cake, Drinks, Wine, Oral contact, Baking, Snacks
    Scent
    Cinnamon
    Type:
    Liquid flavor
    OEM/ODM
    Welcome
    Packing size:
    20kg; 25kg
    MOQ: 20kg

     

  • TianJia Food Additive Manufacturer Turmeric Root 95%

    TianJia Food Additive Manufacturer Turmeric Root 95%

    CAS No.:458-37-7

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    ITEM SPECIFICATION TEST RESULTS METHOD
    PHYSICAL & CHEMICAL      
    Identification Corresponds to Reference Standard Complies HPTLC || USP<203>
    Appearance Yellowish-Orange Fine Powder Complies Organoleptic
    Odor & Taste Characteristic Complies Organoleptic
    Particle Size NLT 98% through 80 mesh Complies USP<786>
    Total Curcuminoids NLT (%) 95 95.16 HPLC
    Curcumin Report Only   53.08 HPLC
    Demethoxy Curcumin Report Only   19.33 HPLC
    Bisdemethoxy Curcumin Report Only   22.75 HPLC
    Loss on Drying NMT (%) 2 0.65 USP<731>
    Ash NMT (%) 1 0.57 USP<561>
    Bulk Density Between(g/100ml) 5-45 33 USP<616>Method I
    Tapped Density Between(g/100ml) 45-65 57 USP<616>Method I
    CONTAMINANTS        
    Total Heavy Metals NMT (ppm) 10 <10.00 USP<231>
    Lead (Pb) NMT (ppm) 0.2 0.15 AA || USP<730>
    Arsenic (As) NMT (ppm) 0.5 0.02 AA || USP<730>
    Cadmium (Cd) NMT (ppm) 0.1 Not Detected AA || USP<730>
    Mercury (Hg) NMT (ppm) 0.1 Not Detected AA || USP<730>
    MICROBIOLOGICAL        
    Total Plate Count NMT (cfu/g) 1,000 Complied USP<2021>
    Yeast & Mold NMT (cfu/g) 100 Complied USP<2021>
    E. Coli. NMT (cfu/10g) Absent Complied USP<2022>
    Salmonella NMT (cfu/10g) Absent Complied USP<2022>
    Staphylococcus aureus NMT (cfu/10g) Absent Complied USP<2022>
    Solvent Residue Meets USP Requirements Complied GC || USP<467>
    Pesticide Residue Meets USP Requirements Complied Third-part || USP<561>

     

  • TianJia Food Additive Manufacturer Sodium Diacetate

    TianJia Food Additive Manufacturer Sodium Diacetate

    CAS No.:126-96-5

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    ANALYSIS ITEM QUALITY INDEXES RESULTS
    Free acetic acid % 39.0-41.0 40.7
    Sodium Acetate(ChCOONa) % 58.0-60.0 59.1
    Moisture ≤ % 2 0.7
    Heavy metals(as Pb), ≤ % 0.002 <0.002
    Formic acid and Matters easy to Oxidize ≤ % 0.2 0.1
  • TianJia Food Additive Manufacturer Sodium acetate Anhydrous

    TianJia Food Additive Manufacturer Sodium acetate Anhydrous

    CAS No.:127-09-3

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    NAME OF INDEX TEST BASE TEST RESULT
    Description white,odourless,granular, hygroscopic powder
    Identification Pass test for acetate and sodium
    Assay (Dried substance),% 99.0-101.0 99.3
    Alkalinity,% ≤0.2 <0.2
    Loss on drying (120℃),% ≤1.0 0.4
    Lead (Pb),ppm ≤2 <2
    Potassium compound Pass test Pass test
    Conclusion In compliance with the standard of FCC-V

     

  • TianJia Food Additive Manufacturer Mustard powder

    TianJia Food Additive Manufacturer Mustard powder

    CAS No.:5034-77-5

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    PRODUCT Mustard powder    
    RAW MATERIAL Oriental mustard seed    
    CHEMICAL & PHYSICAL PARAMETERS    
    Moisture content(%) <7.0% Moisture Analyzer
    Allyl isothiocyanate content >1.03% Titration
    Oil Content <18.0% Soxhlet Extraction
    Size <20% on200μm Seive
    MICROBIOLOGICAL Standard Plate Count(/g.) <1.00E+04 Plate Count Agar
    Escherichia coli(MPN/g.) <3 MPN Method
    Coliform(MPN/g.) <3 MPN Method
    Yeast and Mold(/g.) ≤2.00E+02 Potato Dextrose Agar+
  • TianJia Food Additive Manufacturer Encapsulated Malic Acid MF-8502

    TianJia Food Additive Manufacturer Encapsulated Malic Acid MF-8502

    CAS No.:617-48-1

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Item Index
    Senses Light yellow to white particles
    Mesh Number 25-60mesh,not less than 95%
    Malic acid content, % 90±2%
    Moisture ≤5%
    Residue on ignition, w/% ≤0.1
    Fumaric acid ≤0.5
    Maleic acid ≤0.05
    Lead (Pb),mg/kg ≤2.0
    Total Arsenic,mg/kg ≤2.0

     

  • TianJia Food Additive Manufacturer Encapsulated Fumaric Acid MF-8504

    TianJia Food Additive Manufacturer Encapsulated Fumaric Acid MF-8504

    CAS No.:110-17-8

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Item Index
    Senses white particles or powder
    Mesh Number 30mesh ,98% Can pass.
    Fumaric Acid Content , w/% 85±3%
    Moisture ≤5%
    Sulfate ≤0.1
    Residue on ignition ≤0.05
    Maleic acid ≤0.005
    Lead (Pb),mg/kg ≤2.0
    Total arsenic (As),mg/kg ≤2.0

     

  • TianJia Food Additive Manufacturer Propionic acid

    TianJia Food Additive Manufacturer Propionic acid

    Product name: Propionic acid

    CAS No.:79-09-4

    Min.Order Quantity: 1000kgs

    Items Specification Results
    Appearance Colorless to light yellow oil Followed
    Odor Slight pungent odor Followed
    Assay % ≥99.5 99.68
    Density (20C) g/cm3 0.993-0.997 0.995
    Boiling point 138.5~142.5 Followed
    Aldehyde
    (propionaldehyde)%
    ≤ 0.05 0.03%
    Moisture % ≤0.15 0. 13
    Evaporation residue % ≤ 0.01 0.002
    Oxide( formic acid) % ≤ 0.05 <0.05
    Heavy metal(pb)(mg/kg) ≤2.0 <2.0
    (As)/(mg/kg) ≤ 3.0 <3.0

     

  • TianJia Food Additive Manufacturer Tribulus Terrestris  saponin90%

    TianJia Food Additive Manufacturer Tribulus Terrestris saponin90%

    CAS No.:22153-44-2

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Item Specification Result Method
    Assay Saponins 90% 90.28% UV
    Physical & Chemical Data
    Appearance Brown Yellow Fine Powder Conforms Organoleptic
    Odor & Taste Characteristic Conforms
    Analytical Quality
    Identification   Identical TLC
    Sieve NLT 95% Through 80 mesh Conforms Mesh Screen
    Extract Solvent Ethanol & Water Conforms  
    Loss on Drying ≤5.0% 3.16% CP2020
    Ash ≤5.0% 3.75% CP2020
    Bulk Density 0.30~0.70g/ml Conforms CP2020
    Pesticide Residue
    BHC ≤0.2ppm Conforms GC-MASS
    DDT ≤0.2ppm Conforms GC-MASS
    PCNB ≤0.1ppm Conforms GC-MASS
    Total Heavy Metals ≤10ppm Conforms Colorimetry
    Arsenic(As) ≤2ppm Conforms AAS
    Lead(Pb) ≤2ppm Conforms AAS
    Mercury(Hg) ≤0.1ppm Conforms AAS
    Cadmium(Cd) ≤1ppm Conforms AAS
    Microbiological Tests
    Total Plate Count ≤1000cfu/g Conforms CP2020
    Yeast & Mold ≤100cfu/g Conforms CP2021
    E.Coli Negative Negative CP2022
    Salmonella Negative Negative CP2023
    Staphylococcus Negative Negative CP2024
    Conclusion Conform with specification